Teriyaki Chicken Casserole

Why You’ll Love This Recipe

Teriyaki Chicken Casserole is a flavorful and hearty dish that combines tender chicken with a savory-sweet teriyaki sauce, vegetables, and rice, all baked together in one comforting casserole. The sweet and salty notes of the teriyaki sauce pair perfectly with the creamy texture of the casserole, making it a family favorite. It’s easy to prepare, and the one-pan nature of the dish makes clean-up a breeze.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cooked chicken, shredded or diced
• 1 1/2 cups cooked rice (white or brown)
• 1 cup broccoli florets
• 1/2 cup carrots, thinly sliced
• 1/2 cup bell peppers, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup teriyaki sauce
• 1/2 cup mayonnaise
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup green onions, chopped (for garnish)

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. In a large mixing bowl, combine the shredded chicken, cooked rice, broccoli, carrots, bell peppers, and mozzarella cheese.
3. In a separate small bowl, whisk together the teriyaki sauce, mayonnaise, soy sauce, olive oil, garlic powder, and black pepper until smooth.
4. Pour the sauce mixture over the chicken and rice, stirring to combine everything evenly.
5. Transfer the mixture into the prepared casserole dish, spreading it out evenly.
6. Cover the casserole with foil and bake for 25 minutes.
7. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, until the casserole is bubbly and the cheese is melted and golden.
8. Garnish with chopped green onions before serving.

Servings and Timing

This recipe serves 6 people.
Preparation time: 10 minutes
Cooking time: 40-45 minutes
Total time: 50-55 minutes

Variations

• Add more vegetables like peas, corn, or mushrooms for extra flavor.
• Use cooked quinoa instead of rice for a healthier alternative.
• Add a sprinkle of sesame seeds on top for an added crunch.
• Swap the mozzarella cheese for cheddar or Monterey Jack for a different flavor profile.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) for about 10-15 minutes, until warmed through.

FAQs

Can I use store-bought rotisserie chicken?
Yes, using rotisserie chicken is a great shortcut and will save you time.

Can I make this casserole ahead of time?
Yes, you can assemble the casserole in advance, cover it with foil, and refrigerate it for up to 24 hours before baking. Just increase the baking time if it’s cold from the fridge.

Can I use other vegetables?
Absolutely! Feel free to use any veggies you like, such as snap peas, zucchini, or even baby spinach.

Is this recipe gluten-free?
This recipe is not gluten-free due to the teriyaki sauce and soy sauce. You can use gluten-free soy sauce and a gluten-free mayonnaise alternative to make it gluten-free.

Can I freeze this casserole?
Yes, this casserole freezes well. Assemble it, cover it tightly with foil, and freeze for up to 2 months. To reheat, bake from frozen at 375°F (190°C) for about 45 minutes or until hot and bubbly.

Conclusion

Teriyaki Chicken Casserole is a delightful and easy-to-make meal that brings together tender chicken, veggies, and a creamy teriyaki sauce in a one-pan dish. Perfect for a weeknight dinner, this casserole is sure to become a family favorite with its rich flavor and comforting textures. It’s a dish that’s as delicious as it is convenient, and sure to please everyone at the table.

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