Tex-Mex Hot Dogs

Why You’ll Love This Recipe

Tex-Mex Hot Dogs take your classic hot dog to a whole new level with bold flavors from chili, jalapeños, and cheese. Topped with a tangy, creamy avocado sauce, these hot dogs are the perfect fusion of comfort food and southwestern zest. Whether you’re grilling for a summer party or craving something spicy, these Tex-Mex Hot Dogs are sure to satisfy!

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

hot dog buns
all-beef hot dogs
chili (canned or homemade)
shredded cheddar cheese
jalapeños (sliced)
avocado (mashed)
sour cream
lime juice
garlic powder
salt
pepper
fresh cilantro (chopped, for garnish)

directions

Preheat your grill or grill pan to medium-high heat.

Grill the hot dogs for 5-7 minutes, turning occasionally until they are evenly browned and heated through.

While the hot dogs cook, prepare the avocado sauce by mashing the avocado in a bowl. Add sour cream, lime juice, garlic powder, salt, and pepper, and mix until smooth and creamy.

Once the hot dogs are grilled, place them in the buns and top with a generous spoonful of chili.

Sprinkle shredded cheddar cheese over the chili, allowing it to melt slightly.

Top with sliced jalapeños for a spicy kick, followed by a drizzle of the creamy avocado sauce.

Garnish with fresh cilantro before serving.

Servings and timing

This recipe yields about 4 servings.
Preparation time: 10 minutes
Grilling time: 7 minutes
Total time: about 20 minutes

Variations

Make it spicy by adding hot sauce or diced fresh chilies to the chili mixture.
Use different cheeses such as pepper jack or queso fresco for added flavor.
For a healthier version, use turkey or chicken hot dogs, and swap sour cream with Greek yogurt.
Serve with salsa, guacamole, or pickled onions as additional toppings.

storage/reheating

Store leftover chili in an airtight container in the refrigerator for up to 3 days.
The hot dogs are best enjoyed fresh, but if needed, the chili can be reheated on the stove or in the microwave.

FAQs

Can I use store-bought chili?
Yes, store-bought chili works well, but homemade chili will give it an extra depth of flavor.

What type of hot dogs should I use?
All-beef hot dogs are ideal, but you can also use turkey or chicken dogs if preferred.

Can I make the avocado sauce ahead of time?
Yes, the avocado sauce can be made up to a day ahead and stored in the refrigerator, but it may brown slightly—add a bit more lime juice to help preserve the color.

What if I don’t like spicy food?
Skip the jalapeños or use milder peppers like banana peppers or roasted bell peppers for a flavorful, non-spicy alternative.

Can I make these with veggie hot dogs?
Absolutely! Veggie dogs work just as well in this recipe.

Can I add more toppings?
Yes, feel free to get creative! Top with diced onions, sliced tomatoes, guacamole, or even a sprinkle of chili powder.

Are these hot dogs gluten-free?
Use gluten-free hot dog buns and chili to make the dish completely gluten-free.

Conclusion

Tex-Mex Hot Dogs are the ultimate fun and flavorful twist on the classic hot dog. Loaded with chili, cheese, jalapeños, and creamy avocado sauce, these hot dogs bring a satisfying burst of Tex-Mex goodness in every bite. Perfect for casual get-togethers, cookouts, or simply elevating your next hot dog night!

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