Short Description

Texas Chocolate Pecan Pie is a rich and decadent twist on the classic Southern pecan pie. This dessert combines crunchy pecans, velvety chocolate, and a perfectly flaky crust, making it an irresistible treat for holidays, special occasions, or simply indulging your sweet tooth.

Why You’ll Love This Recipe

Combines two beloved flavors: chocolate and pecans
Easy to prepare with simple ingredients
Perfect for holiday gatherings or special occasions
Can be made ahead of time
A delicious balance of crunchy, gooey, and flaky textures

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pie crust (homemade or store-bought)
Pecans
Semi-sweet chocolate chips
Eggs
Light corn syrup
Granulated sugar
Unsalted butter
Vanilla extract
Salt

Directions

Preheat the oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan and crimp the edges.
Spread the pecans evenly in the pie crust, followed by the chocolate chips.
In a mixing bowl, whisk together eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.
Pour the mixture over the pecans and chocolate in the pie crust.
Bake for 50-60 minutes or until the center is set and slightly puffed.
Let the pie cool completely before serving to allow the filling to set properly.

Servings and Timing

Servings: 8 slices
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Cooling Time: 2 hours
Total Time: Approximately 3 hours

Variations

Bourbon Chocolate Pecan Pie: Add a splash of bourbon to the filling for extra depth of flavor.
Dark Chocolate Version: Use dark chocolate chips instead of semi-sweet for a richer taste.
Nutty Twist: Mix in walnuts or almonds for added texture.
Gluten-Free Option: Use a gluten-free pie crust.
Dairy-Free: Replace butter with coconut oil or a dairy-free alternative.

Storage/Reheating

Storage: Keep leftover pie covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.
Reheating: Warm slices in the microwave for 10-15 seconds or in a 300°F oven for 10 minutes.

FAQs

How do I know when the pie is done baking?

The center should be slightly puffed and set. If it jiggles too much, bake for an additional few minutes.

Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and store it at room temperature or in the fridge.

Do I need to toast the pecans beforehand?

Toasting is optional but enhances the nutty flavor. Simply toast them in a dry skillet for a few minutes before adding them to the pie.

What kind of chocolate works best?

Semi-sweet or dark chocolate chips work best for a balanced flavor.

Can I use honey instead of corn syrup?

Yes, but it may slightly alter the texture and flavor of the filling.

How do I prevent a soggy crust?

Pre-baking (blind baking) the crust for a few minutes before adding the filling helps prevent sogginess.

What’s the best way to slice the pie cleanly?

Use a sharp knife and wipe it clean between slices for neat cuts.

Can I use a store-bought pie crust?

Absolutely! A pre-made crust saves time and still tastes great.

Is this pie overly sweet?

The combination of chocolate and pecans makes it rich but not overly sweet. Using dark chocolate can help balance the sweetness.

Can I add whipped cream or ice cream?

Yes! Serving this pie with whipped cream or vanilla ice cream adds a delicious touch.

Conclusion

Texas Chocolate Pecan Pie is the perfect dessert for any occasion. With its blend of crunchy pecans, smooth chocolate, and gooey filling, this pie is sure to be a hit at your next gathering. Whether you make it for the holidays or just because, this recipe is a must-try for dessert lovers!