Description

This creamy and sweet cinnamon honey butter is a perfect replica of the famous Texas Roadhouse spread! It’s smooth, fluffy, and packed with just the right amount of sweetness and spice. Perfect for slathering on warm rolls, toast, pancakes, or muffins.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
1/4 cup honey
1/4 cup powdered sugar
1 teaspoon ground cinnamon

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Instructions

In a large mixing bowl, combine the softened butter, honey, powdered sugar, and cinnamon.
Use a hand mixer or stand mixer on medium speed to blend until smooth and fluffy. Scrape down the sides of the bowl as needed to ensure everything is fully incorporated.
Transfer the mixture to a serving dish or airtight container.
Chill for about 30 minutes before serving if you prefer a firmer texture, or serve immediately if you like it soft.

Notes

This butter pairs wonderfully with homemade dinner rolls or warm cornbread.
For an extra touch of flavor, use high-quality honey or add a pinch of sea salt to the mixture.
Store any leftovers in an airtight container in the fridge for up to 2 weeks. Let it soften at room temperature before serving.