The Best Christmas Fudge

Indulge in the holiday season with this rich, creamy, and decadently sweet Christmas Fudge. Perfectly festive with its velvety texture and melt-in-your-mouth flavor, this easy-to-make treat is a must-have for your holiday dessert spread. Whether you’re gifting it to loved ones or savoring it yourself, this fudge is sure to spread joy!

Why You’ll Love This Recipe

• Quick and Easy: Made with just a few ingredients and ready in no time.
• Perfect for Gifting: Package these delicious squares in decorative boxes for an ideal homemade gift.
• Customizable: Add festive toppings like crushed candy canes, sprinkles, or nuts to make it your own.
• Crowd-Pleaser: Loved by kids and adults alike, this fudge is always a hit at parties.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet chocolate chips
• Sweetened condensed milk
• Butter
• Vanilla extract
• Salt
• Optional toppings: crushed candy canes, holiday sprinkles, chopped nuts

Directions

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, allowing the edges to hang over for easy removal.
2. Melt Ingredients: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until fully melted and smooth.
3. Add Flavoring: Remove the saucepan from the heat and stir in the vanilla extract and salt.
4. Pour into Pan: Pour the mixture into the prepared pan, spreading it evenly.
5. Add Toppings: Sprinkle your choice of toppings over the fudge while it’s still warm. Press lightly to adhere.
6. Chill: Refrigerate for at least 2-3 hours or until the fudge is firm.
7. Cut into Squares: Use the parchment paper to lift the fudge from the pan, then cut it into small squares. Serve or package for gifting.

Servings and Timing

• Servings: Makes about 24 small squares.
• Prep Time: 10 minutes
• Chill Time: 2-3 hours

Variations

• Peppermint Fudge: Add a few drops of peppermint extract instead of vanilla and top with crushed candy canes.
• Nutty Delight: Mix in chopped pecans or walnuts for a crunchy texture.
• Dark Chocolate: Swap semi-sweet chocolate chips for dark chocolate for a richer taste.
• White Chocolate Swirl: Drizzle melted white chocolate on top before chilling for a decorative touch.

Storage/Reheating

• Storage: Keep fudge in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Wrap individual pieces in wax paper and store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: While reheating is not typically needed for fudge, if it softens too much at room temperature, a brief chill in the refrigerator will restore its firmness.

FAQs

How do I prevent my fudge from being too soft?

Ensure you use the correct ratio of ingredients and refrigerate the fudge for the full recommended time.

Can I make this fudge without a stovetop?

Yes, you can melt the ingredients in a microwave-safe bowl in 30-second intervals, stirring in between.

What’s the best way to cut fudge neatly?

Use a sharp knife warmed under hot water, wiping it clean between cuts for smooth edges.

Can I double the recipe?

Absolutely! Use a 9×13-inch pan and adjust chilling time as needed.

What type of chocolate works best?

High-quality semi-sweet or dark chocolate chips provide the best flavor and texture.

Is it okay to leave out the salt?

Salt enhances the chocolate flavor but can be omitted if you prefer.

Can I add other mix-ins?

Certainly! Marshmallows, dried fruits, or crushed cookies are great options.

How long does it take for the fudge to set?

The fudge typically sets within 2-3 hours in the refrigerator.

Can I use sweetened condensed milk substitutes?

Sweetened condensed milk is key to this recipe, and substitutes may affect the texture and flavor.

What’s the best way to package fudge for gifts?

Place pieces in a decorative box or tin, separating layers with wax paper to prevent sticking.

Conclusion

This Christmas Fudge is the ultimate holiday indulgence—simple, delicious, and endlessly customizable. Whether you’re whipping up a batch for a cozy family gathering or spreading holiday cheer with edible gifts, this fudge is a recipe you’ll want to make again and again. Enjoy the sweetness of the season!

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