The BEST Fudgy Chewy Brookies Recipe

Imagine the perfect marriage of a chewy chocolate chip cookie and a rich, fudgy brownie—now stop imagining and bring it to life with The BEST Fudgy Chewy Brookies! This recipe captures everything you love about both treats in one swoon-worthy bar: golden, buttery cookie dough crowning a luscious layer of dense, chocolatey brownie. Whether you’re baking for a special occasion or searching for the ultimate sweet fix, these brookies deliver pure bakery bliss right from your own oven.

this Recipe

Ingredients You’ll Need

Don’t be fooled by the impressive look of The BEST Fudgy Chewy Brookies—each ingredient plays a starring role in achieving their unbeatable taste and perfect duo texture. Here’s what you’ll need and why it matters:

• All-purpose flour: This gives structure to both the cookie and brownie layers, striking the perfect chewy balance.
• Unsweetened cocoa powder: The secret to that deep, chocolatey brownie flavor—rich, dark, and delicious.
• Granulated sugar: Sweetens the brownie base without weighing it down, helping create that signature fudgy bite.
• Brown sugar: Adds depth and moisture to the cookie dough, amplifying chewiness.
• Unsalted butter: Keeps both layers delightfully tender and adds unbeatable flavor—always start with real butter for the best results!
• Large eggs: Bind the ingredients together and amp up the richness in both batters.
• Semi-sweet chocolate chips: Melty pockets of chocolate are key to both layers; don’t skimp on the chips!
• Pure vanilla extract: Brings out all the flavors and adds a comforting home-baked aroma.
• Baking soda: Helps the cookie layer rise and achieve its beautiful, slightly crinkly top.
• Salt: Just a pinch wakes up and balances all the sweet, chocolate notes.

How to Make The BEST Fudgy Chewy Brookies

Step 1: Make the Brownie Batter

Start by melting your butter and mixing it with sugar and cocoa powder until glossy and smooth. Add the eggs, one at a time, then fold in the flour and salt. The batter should be thick and shiny—don’t over-mix! Stir in the chocolate chips, then spread this glorious, fudgy layer into your prepared baking pan.

Step 2: Whip Up the Cookie Dough

Cream together soft butter, brown sugar, and a touch of granulated sugar. Beat in the egg and vanilla for a pillowy, sweet base. Next, blend in flour, baking soda, and salt just until a dough forms. Fold through those extra chocolate chips for pockets of gooey goodness throughout.

Step 3: Layer the Batters

Drop spoonfuls of cookie dough all across the brownie layer. Gently spread or swirl the dough with a spatula, leaving some brownie peeking through—this gives your brookies a classic, marbled look and the best of both worlds in every bite.

Step 4: Bake to Perfection

Slide your pan into a preheated oven and bake just until the edges are set but the centers still look a bit underdone. Resist the urge to overbake—the magic of The BEST Fudgy Chewy Brookies comes from that perfectly gooey texture in the middle!

Step 5: Cool, Cut, and Enjoy

Let the brookies cool completely in the pan (if you can stand to wait) so the layers set up and each bar slices cleanly. Then cut into generous squares and get ready to wow anyone who’s lucky enough to snag a piece.

How to Serve The BEST Fudgy Chewy Brookies

Garnishes

A light dusting of powdered sugar, a few extra chocolate chips scattered on top, or even a drizzle of warm chocolate sauce can turn The BEST Fudgy Chewy Brookies into an elegant treat for any occasion. For a special touch, add a small scoop of vanilla ice cream and watch mouths water!

Side Dishes

These brookies are fantastic companions to a cup of strong coffee or a tall glass of cold milk. For dessert lovers, try serving them alongside a bowl of fresh berries—the bright, tart notes play perfectly with the brookies’ chocolate richness.

Creative Ways to Present

If you’re entertaining or gifting, cut The BEST Fudgy Chewy Brookies into mini squares and nestle them in parchment-lined boxes or jars. Layering slices with parchment between in a clear tin makes for a show-stopping edible gift that will leave everyone raving.

Make Ahead and Storage

Storing Leftovers

Keep any extra brookies in an airtight container at room temperature; they’ll stay fresh and satisfyingly chewy for up to 4 days. If your kitchen is particularly warm, pop them in the fridge to maintain their texture and deliciousness.

Freezing

Yes, you can absolutely freeze The BEST Fudgy Chewy Brookies! Once completely cooled, wrap bars individually in plastic wrap and store in a resealable freezer bag for up to 2 months. Just let them thaw at room temperature before enjoying for a make-ahead treat that tastes fresh from the oven.

Reheating

To relive that just-baked warmth, place a square on a microwave-safe plate and heat for 10 to 15 seconds. This revives the gooey center and melty chocolate chips, making the brookie even more irresistible—especially when topped with a scoop of ice cream.

FAQs

Can I use boxed mixes to make these brookies?

While homemade gives you incredible flavor and texture, you can use your favorite boxed brownie and cookie mixes in a pinch. Just layer and bake as directed—though for true The BEST Fudgy Chewy Brookies magic, nothing beats from-scratch!

Why did my brookies turn out cakey instead of fudgy?

This usually happens if they’re overbaked or if you’ve added too much flour. For guaranteed fudginess, measure flour carefully and remove the brookies when they look slightly underdone in the center.

Can I add nuts or other mix-ins?

Absolutely! Chopped walnuts, pecans, or even swirls of peanut butter can be mixed into either the cookie or brownie layer for added texture and flavor. Just keep mix-ins to about 1/2 cup so the bars hold together nicely.

What size pan should I use?

A standard 9×13-inch baking pan creates brookies with just the right thickness and even cook. If using a smaller pan, increase baking time slightly and check for doneness along the edges.

How do I tell when The BEST Fudgy Chewy Brookies are ready?

The edges should look set and lightly golden, but the center should still jiggle just a bit when you gently shake the pan. They’ll firm up as they cool for that perfect chewy center.

Final Thoughts

If you’re looking for a dessert that brings together the best of two classic treats, it’s time to try The BEST Fudgy Chewy Brookies. Whether you bake them for a celebration or as a weeknight pick-me-up, each bite is pure comfort and joy. Go ahead and whip up a pan—you’ll quickly see why they’re everyone’s favorite mash-up!

Print