The Best Garlic Bread You’ll Ever Eat

Garlic bread is a classic side dish that transforms any meal into a comforting, savory experience. This version is buttery, crispy on the outside, soft on the inside, and bursting with rich garlic flavor. It’s the perfect accompaniment to pasta, soups, or grilled dishes—and once you try it, you’ll never go back to store-bought.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

French baguette or Italian loafunsalted buttersaltfresh garlic (minced)fresh parsley (chopped)grated Parmesan cheesemozzarella cheese (optional)olive oil

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with foil.

Cut the bread loaf in half lengthwise.

In a bowl, mix softened butter, minced garlic, chopped parsley, and a pinch of salt until well combined.

Spread the garlic butter mixture generously over each half of the bread.

Sprinkle grated Parmesan cheese over the buttered bread. Add mozzarella cheese if desired for extra gooeyness.

Place the bread halves on the baking sheet, buttered side up.

Bake for 10-12 minutes, or until the edges are golden and the cheese is melted.

For a crispier top, broil for an additional 1-2 minutes—watch closely to avoid burning.

Slice and serve warm.

Servings and timing

This recipe serves 6-8 people.Preparation time: 10 minutesBaking time: 10-12 minutesOptional broiling time: 2 minutesTotal time: 20-25 minutes

Variations

Add a sprinkle of red pepper flakes for a spicy kick.

Use roasted garlic for a milder, sweeter flavor.

Try sourdough or ciabatta for a different texture and flavor.

Mix in chopped basil or oregano for a herby twist.

Make it vegan by using plant-based butter and skipping the cheese or using vegan alternatives.

storage/reheating

Store leftover garlic bread in an airtight container in the refrigerator for up to 3 days.Reheat in a 350°F (175°C) oven for 5-7 minutes or until warm and crispy.Avoid microwaving, as it can make the bread soggy.

FAQs

What kind of bread is best for garlic bread?

A crusty French baguette or Italian loaf works best for a crisp exterior and soft interior.

Can I prepare garlic bread ahead of time?

Yes, assemble the bread with garlic butter and refrigerate. Bake just before serving.

Can I freeze garlic bread?

Yes, wrap tightly in foil and freeze for up to 2 months. Bake from frozen, adding a few extra minutes.

Can I use garlic powder instead of fresh garlic?

Fresh garlic offers the best flavor, but garlic powder can be used in a pinch.

Why is my garlic bread soggy?

Too much butter or underbaking can lead to sogginess—bake until golden and broil briefly for crispness.

Can I make this gluten-free?

Yes, just use your favorite gluten-free bread.

Is this recipe kid-friendly?

Absolutely! It’s a favorite among kids and adults alike.

Can I use margarine instead of butter?

Butter gives the best flavor, but margarine can be used as a substitute.

Do I have to use cheese?

No, cheese is optional and can be left out for a simpler version.

Can I grill the garlic bread?

Yes, grill over medium heat for 2-3 minutes per side for a smoky flavor.

Conclusion

The Best Garlic Bread You’ll Ever Eat lives up to its name with its rich, garlicky flavor, cheesy topping, and perfect balance of softness and crunch. Whether you’re serving it at a dinner party or enjoying a cozy night in, this garlic bread is guaranteed to be a crowd-pleaser. Once you make it from scratch, you’ll never look back.

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