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The Best Ninja Creami Protein Ice Cream Recipe

The Best Ninja Creami Protein Ice Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 56 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes (plus 24 hours freezing)
  • Cook Time: 0 minutes
  • Total Time: 24 hours 5 minutes
  • Yield: 1 pint (2 servings) 1x
  • Category: Desserts
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

This Ninja Creami Protein Ice Cream is a creamy, delicious, and high-protein treat that’s perfect for anyone looking to enjoy dessert while staying on track with their health goals. Made with your favorite protein shake, a touch of low-fat milk, and your choice of sweetener, it delivers a velvety smooth texture with customizable flavors, all whipped up in your Ninja Creami machine. Whether post-workout or as a guilt-free midnight snack, this ice cream satisfies both your sweet tooth and your protein needs.


Ingredients

Units Scale

Base Ingredients

  • 1 protein shake (11 fl oz, pre-made flavor of choice or vanilla/chocolate for base)
  • 1/2 cup low-fat milk (dairy or unsweetened non-dairy alternative)
  • 12 tablespoons sugar-free sweetener (such as allulose, monkfruit, or stevia), optional, to taste

Optional Mix-ins

  • 2 tablespoons sugar-free chocolate chips
  • 2 tablespoons crushed nuts or seeds
  • 12 tablespoons nut butter swirl
  • 1/4 cup chopped fruit (berries, banana, etc.)

Instructions

  1. Prepare the Base – In a mixing bowl or large measuring cup, combine the protein shake and low-fat milk. Stir well until completely mixed. Taste, then whisk in sweetener if desired.
  2. Freeze – Pour the mixture into a Ninja Creami pint container. Seal the lid and freeze the container upright for at least 20-24 hours until solid throughout.
  3. Spin in the Ninja Creami – Remove the lid and place the frozen pint into the Ninja Creami outer bowl. Lock into place. Select the “Ice Cream” setting and process until smooth and creamy.
  4. Check Texture & Add Mix-ins – For a softer creamier texture, use the “Re-spin” function once or twice as needed. If adding mix-ins, create a well in the center, add your desired mix-ins, then run the “Mix-in” setting.
  5. Serve & Enjoy – Scoop and serve immediately for best texture. Store leftovers tightly sealed in the freezer and re-spin before eating.

Notes

  • For best results, ensure the base is completely frozen before spinning in the Ninja Creami.
  • Adjust the sweetness to your liking with the sweetener of your choice or omit if your protein shake is already sweetened.
  • Re-spin as needed for a creamier consistency.
  • Any protein shake flavor will work, including plant-based options.
  • Be creative: add in cocoa powder, espresso powder, or vanilla extract for extra flavor depth.

Nutrition

  • Serving Size: 1/2 pint (about 1 cup)
  • Calories: 160
  • Sugar: 2g
  • Sodium: 170mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 27g
  • Cholesterol: 20mg