Description
This vibrant and easy fresh salsa is perfect for dipping with tortilla chips or topping your favorite Mexican dishes. Made with ripe tomatoes, zesty lime, and fresh cilantro, it’s a quick and healthy addition to any meal.
Ingredients
Units
Scale
- 6 medium ripe tomatoes, diced
- 1 small red onion, finely chopped
- 2 jalapeño peppers, seeded and minced (adjust to taste)
- 1 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- Juice of 2 limes
- 1 tsp salt (adjust to taste)
- 1/2 tsp ground cumin (optional)
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine the diced tomatoes, red onion, jalapeños, cilantro, and garlic.
- Add the lime juice, salt, cumin (if using), and black pepper.
- Stir everything together until well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Notes
- For a smoother texture, blend the salsa in a food processor or blender until it reaches your desired consistency.
- Use Roma or plum tomatoes for less watery salsa.
- Adjust jalapeños based on your spice preference.