Description

These white chocolate blondies are rich, buttery, and packed with sweet white chocolate chips. They have a soft, chewy center with a slightly crisp top—just like a perfect blondie should be! Easy to make in one bowl and ready in under 30 minutes, this is the ultimate treat for white chocolate lovers.

Ingredients

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1 cup (2 sticks) unsalted butter, melted
1 1/2 cups light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1/2 cup chopped macadamia nuts (optional)

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Instructions

Preheat & Prep: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
Mix Wet Ingredients: In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, mixing until combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix Batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the white chocolate chips and macadamia nuts (if using).
Bake: Spread the batter evenly into the prepared pan. Bake for 22-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Cool & Serve: Allow the blondies to cool in the pan for about 15 minutes before slicing. Enjoy!

Notes

For extra gooey blondies, remove from the oven when the center is slightly underbaked. They will set as they cool.
Swap macadamia nuts for pecans or almonds for a twist!
Add a sprinkle of sea salt on top for a sweet and salty combo.