Description
This baked Brie appetizer is a crowd-pleaser that’s perfect for any gathering. Warm, gooey Brie is topped with sweet preserves, crunchy nuts, and wrapped in flaky puff pastry or served with crackers. It’s an elegant and easy-to-make dish that will have everyone coming back for more!
Ingredients
Scale
- 1 (8 oz) wheel of Brie cheese
- 1 sheet of puff pastry, thawed (optional)
- 2–3 tablespoons fruit preserves (apricot, raspberry, or fig)
- 2 tablespoons chopped nuts (pecans, walnuts, or almonds)
- 1 egg, beaten (for egg wash)
- Crackers, baguette slices, or apple slices (for serving)
Instructions
- 1 (8 oz) wheel of Brie cheese
- 1 sheet of puff pastry, thawed (optional)
- 2–3 tablespoons fruit preserves (apricot, raspberry, or fig)
- 2 tablespoons chopped nuts (pecans, walnuts, or almonds)
- 1 egg, beaten (for egg wash)
- Crackers, baguette slices, or apple slices (for serving)
Notes
- You can skip the puff pastry for a lighter version. Simply bake the Brie with the toppings on top.
- For extra sweetness, drizzle honey over the finished dish.