Description
This refreshing Summer Rotisserie Chicken Salad is the perfect light meal for hot days. Made with juicy rotisserie chicken, crisp vegetables, and a zesty dressing, it’s quick to prepare and packed with vibrant flavors. Perfect for picnics, potlucks, or a simple family lunch!
Ingredients
Units
Scale
- 3 cups rotisserie chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1 avocado, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup sliced almonds, toasted
- 4 cups mixed greens or baby spinach
For the Dressing:
- 1/4 cup olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded rotisserie chicken, cherry tomatoes, cucumber, red onion, avocado, basil, feta cheese (if using), and toasted almonds.
- In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and pepper until well combined.
- Drizzle the dressing over the chicken and vegetable mixture. Toss gently to coat all ingredients evenly.
- Serve the salad over a bed of mixed greens or baby spinach.
- Garnish with extra basil or feta if desired. Enjoy chilled or at room temperature.
Notes
- Substitute feta with goat cheese for a creamier texture.
- Add grilled corn or diced mango for extra summer flair.
- For a low-carb option, skip the mixed greens and serve in lettuce wraps.