Torta de Jamón

Why You’ll Love This Recipe

Torta de Jamón is a beloved Mexican sandwich that’s simple, satisfying, and full of flavor. Made with soft bolillo rolls, layers of savory ham, creamy avocado, and your choice of toppings, this classic street food staple is perfect for lunch, dinner, or a hearty snack. It’s customizable, quick to make, and always hits the spot.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bolillo or telera rollsliced hamsliced tomatoessliced avocadolettucemayonnaiserefried beans (optional)sliced jalapeños or pickled chiles (optional)butter (for toasting)cheese (optional, like Oaxaca or panela)

directions

Slice the bolillo rolls in half and lightly butter the cut sides.

Toast the rolls on a skillet or griddle until golden and crisp.

Spread mayonnaise (and refried beans if using) on the bottom half of each toasted roll.

Layer with sliced ham, followed by cheese if using, and warm in the pan or microwave until just melted.

Top with sliced avocado, tomatoes, lettuce, and jalapeños or chiles if desired.

Close the sandwich and press lightly to hold everything together.

Serve warm or at room temperature.

Servings and timing

This recipe yields approximately 4 tortas.Preparation time: 10 minutesCooking/toasting time: 5–7 minutesTotal time: 15–20 minutes

Variations

Use turkey, chicken, or chorizo instead of ham.

Add a fried egg for extra richness.

Spread chipotle mayo or salsa for a spicy twist.

Swap lettuce for spinach or arugula.

Try with pickled red onions for added tang.

storage/reheating

Best enjoyed fresh for optimal texture.If needed, store assembled tortas in the fridge for up to 1 day.To reheat, toast in a skillet or oven until warm and crisp—avoid the microwave to maintain bread texture.

FAQs

What kind of bread is best?

Bolillo or telera rolls are traditional—crusty on the outside and soft inside.

Can I use cold cuts?

Yes, any sliced deli ham works well.

Is this sandwich spicy?

Only if you add jalapeños or chiles—otherwise it’s mild.

Can I make this vegetarian?

Absolutely—use beans, cheese, and veggies in place of meat.

Do I have to toast the bread?

Toasting adds great texture, but it’s optional.

Is this good for picnics?

Yes, it travels well and can be wrapped and packed easily.

Conclusion

Torta de Jamón is the ultimate Mexican comfort sandwich—simple to make, full of flavor, and endlessly customizable. Whether you keep it classic or load it with extras, it’s a delicious way to enjoy a satisfying, handheld meal any time of day. Perfect for quick lunches or casual dinners, this torta is a must-try for sandwich lovers.

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