Tremendous Cheesy Pepperoni Stromboli

Why You’ll Love This Recipe

This Tremendous Cheesy Pepperoni Stromboli is the ultimate comfort food, perfect for game nights, family dinners, or casual gatherings. With its golden, crispy crust, melty cheese, and savory pepperoni filling, it’s a crowd-pleaser that’s quick to prepare and even easier to devour. Whether served as an appetizer, snack, or main course, this stromboli is guaranteed to satisfy your cravings for something cheesy, hearty, and delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (store-bought or homemade)
• Pepperoni slices
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Italian seasoning
• Garlic powder
• Olive oil
• Egg (for egg wash)
• Marinara sauce (for dipping, optional)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a large rectangle.
3. Evenly layer the mozzarella cheese, pepperoni slices, and sprinkle with Parmesan cheese, Italian seasoning, and garlic powder.
4. Carefully roll the dough from one long side to the other, creating a tight log. Pinch the edges to seal.
5. Place the stromboli seam-side down on the prepared baking sheet.
6. Brush the top with olive oil and the beaten egg to give it a golden finish.
7. Make small slits on top to allow steam to escape during baking.
8. Bake for 25-30 minutes, or until the crust is golden brown and crispy.
9. Let it cool slightly before slicing. Serve with marinara sauce for dipping if desired.

Servings and Timing

• Servings: 6-8 slices
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes

Variations

• Meat Lovers: Add cooked sausage, ham, or bacon alongside the pepperoni.
• Vegetarian: Substitute pepperoni with sautéed bell peppers, mushrooms, spinach, and olives.
• Spicy Kick: Add sliced jalapeños or crushed red pepper flakes for extra heat.
• Cheese Lover’s: Mix in provolone, cheddar, or ricotta for a richer cheesy flavor.

Storage/Reheating

• Storage: Wrap leftovers tightly in aluminum foil or place them in an airtight container. Refrigerate for up to 3 days.
• Reheating: Warm slices in a 350°F (175°C) oven for 10 minutes or until heated through. Alternatively, microwave for 1-2 minutes, though the crust may lose some crispiness.

FAQs

1. Can I make stromboli ahead of time?

Yes, you can prepare it up to the baking step, cover it tightly, and refrigerate for up to 24 hours before baking.

2. Can I freeze stromboli?

Absolutely! After baking and cooling, wrap it tightly and freeze for up to 2 months. Thaw in the fridge overnight and reheat before serving.

3. What’s the difference between stromboli and calzone?

Stromboli is rolled like a log and sliced after baking, while a calzone is folded like a pocket and usually smaller in size.

4. Can I use puff pastry instead of pizza dough?

Yes, puff pastry can be used for a flakier texture, though it may cook faster, so keep an eye on it while baking.

5. What’s the best cheese to use?

Mozzarella is the classic choice, but feel free to mix in provolone, cheddar, or your favorite cheeses.

6. Do I have to use an egg wash?

While optional, an egg wash gives the crust a beautiful golden shine and crispness.

7. Can I add vegetables to the filling?

Definitely! Bell peppers, onions, mushrooms, and spinach make great additions.

8. How do I prevent the stromboli from getting soggy?

Avoid overloading with sauce inside; instead, serve marinara on the side for dipping.

9. Can I use whole wheat dough?

Yes, whole wheat dough adds a nutty flavor and more fiber, though the texture will be denser.

10. What side dishes go well with stromboli?

Serve with a fresh green salad, garlic bread, or roasted vegetables for a complete meal.

Conclusion

Tremendous Cheesy Pepperoni Stromboli is a versatile, flavorful dish that’s perfect for any occasion. Its crispy crust, gooey cheese, and savory pepperoni make it an irresistible treat that’s easy to customize to your taste. Whether you enjoy it fresh out of the oven or as leftovers, this stromboli is sure to become a favorite in your recipe collection.

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