Description
A quick and flavorful wrap featuring turkey, bacon, cheese, and veggies, all tied together with creamy ranch dressing. Perfect for lunch or a light dinner.
Ingredients
Units
Scale
- 4 large flour tortilla wraps
- 8 oz deli-style turkey breast, sliced
- 8 slices cooked bacon
- 1/2 cup ranch dressing
- 2 cups shredded romaine or green leaf lettuce
- 2 tomatoes, thinly sliced
- 1 cup shredded or sliced sharp cheddar cheese
Instructions
- Lay each tortilla flat on a clean surface.
- Spread about 2 tablespoons of ranch dressing in the center of each tortilla.
- Layer with lettuce, turkey slices, 2 slices of bacon, tomato slices, and cheddar cheese.
- Fold in the sides of the tortilla, then roll tightly from the bottom up.
- Slice each wrap in half diagonally if desired.
- Serve immediately or wrap in foil or parchment paper for later.
Notes
- Warm tortillas slightly to make them easier to roll.
- Don’t overfill to avoid tearing.
- Crisp bacon adds a better texture than soft bacon.
- Wraps can be chilled before serving to enhance flavor meld.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg