Turkey & Stuffing Roll Ups

Turkey & Stuffing Roll Ups are the ultimate comfort food—simple, hearty, and packed with classic holiday flavors in every bite. These delicious roll ups feature thinly sliced turkey wrapped around savory stuffing, baked until warm and tender, and topped with rich gravy. It’s a cozy, family-friendly dish that brings all the joy of a holiday meal without all the work.

Why You’ll Love This Recipe

• Quick and easy to prepare with just a few ingredients
• Great use for leftover turkey or stuffing
• All the flavors of a holiday dinner in one bite
• Kid-friendly and perfect for weeknight dinners
• Can be made ahead and baked when ready

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sliced turkey breast (deli-style or leftover roasted turkey)
• Prepared stuffing (homemade or store-bought)
• Turkey gravy (homemade or canned)
• Cranberry sauce (optional, for serving)
• Butter or nonstick spray (for greasing the dish)
• Optional: fresh parsley for garnish

Directions

1. Preheat the oven to 375°F and lightly grease a baking dish.
2. Assemble the roll ups: Lay out slices of turkey. Place 2–3 tablespoons of stuffing onto each slice and roll tightly. Arrange seam-side down in the baking dish.
3. Add gravy: Pour turkey gravy evenly over the roll ups. Reserve a little extra gravy for serving if desired.
4. Bake: Cover the dish with foil and bake for 20–25 minutes, or until heated through.
5. Serve: Spoon additional warm gravy on top and serve with cranberry sauce and vegetables, if desired. Garnish with chopped parsley for a fresh finish.

Servings and Timing

• Servings: 4 (2 roll ups per serving)
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Cheesy twist: Add a sprinkle of shredded cheese inside each roll up before baking.
• Veggie addition: Add sautéed spinach, mushrooms, or onions with the stuffing.
• Gravy bake: Mix a little gravy into the stuffing for extra moisture and flavor.
• Low-carb version: Use thin zucchini or cabbage leaves instead of turkey for a veggie-based wrap.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze assembled, unbaked roll ups for up to 2 months. Thaw overnight before baking.
• Reheating: Reheat in the oven at 350°F until warmed through, or microwave individual servings. Add a bit of gravy before reheating to keep them moist.

FAQs

Can I use deli turkey?

Yes, thinly sliced deli turkey breast works perfectly and makes prep even easier.

What kind of stuffing should I use?

Any stuffing will work—boxed, homemade, or leftover from a holiday meal.

Can I make this ahead of time?

Yes, assemble the roll ups and store in the fridge up to 24 hours in advance. Bake when ready.

Do I need to cover the roll ups while baking?

Yes, covering helps keep them moist. Remove foil for the last few minutes if you want a slightly crispier top.

Can I use chicken instead of turkey?

Absolutely. Chicken breast slices or shredded chicken are great alternatives.

What side dishes go well with this?

Mashed potatoes, green beans, or roasted carrots pair wonderfully with these roll ups.

Is cranberry sauce necessary?

Not at all, but it adds a sweet-tart contrast that complements the savory flavors.

How can I make this dairy-free?

Check your stuffing and gravy ingredients to ensure they are dairy-free, or use dairy-free versions.

Can I make a larger batch for a crowd?

Yes, just use a larger baking dish and adjust the baking time if needed.

Can I use leftover Thanksgiving food?

Definitely! This recipe is perfect for using leftover turkey, stuffing, and even gravy.

Conclusion

Turkey & Stuffing Roll Ups are the perfect way to enjoy a comforting, homestyle meal with minimal prep. Whether you’re using leftovers or starting from scratch, these roll ups deliver holiday flavor in an easy, everyday form. Serve them with your favorite sides and gravy, and enjoy a meal that’s warm, satisfying, and totally crave-worthy.

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