Description

These turkey and stuffing roll ups are everything you love about a holiday meal wrapped into one delicious bite. Tender slices of turkey are rolled around flavorful stuffing, then baked in a creamy gravy until hot and bubbly. It’s comfort food at its easiest — perfect for a weeknight dinner or using up leftovers.

Ingredients

Units Scale

8 slices cooked turkey breast (deli-style or leftover turkey)

2 cups prepared stuffing (homemade or store-bought)

1 can (10.5 oz) cream of chicken or cream of mushroom soup

1/2 cup milk

1/4 teaspoon black pepper

1 tablespoon butter (optional, for extra richness)

Fresh parsley, for garnish (optional)

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Instructions

Preheat oven to 375°F. Grease a 9×13-inch baking dish.

In a small bowl, mix the soup, milk, and pepper until smooth. Set aside.

Lay turkey slices flat. Place about 1/4 cup of stuffing in the center of each slice, then roll up tightly.

Place the rolls seam-side down in the prepared baking dish.

Pour the soup mixture evenly over the roll-ups. Dot with butter if using.

Cover with foil and bake for 25–30 minutes, until hot and bubbly.

Remove foil and bake an additional 5 minutes for a golden top.

Garnish with parsley if desired, and serve warm.

Notes

This recipe works great with chicken too.
Add a layer of cranberry sauce inside the roll for a sweet-savory twist.

Leftover gravy? Use it instead of the soup mixture for an even more homemade feel.