Twice Baked Potato Bites

Why You’ll Love This Recipe

Twice Baked Potato Bites are the ultimate party appetizer or snack, combining the comforting flavors of baked potatoes with the crisp texture of bite-sized perfection. These little treats are packed with cheesy, creamy, and savory goodness, making them irresistible for game days, potlucks, or casual get-togethers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

small potatoes (such as baby Yukon gold or red potatoes)olive oilbacon (cooked and crumbled)sour creamshredded cheddar cheesecream cheesegreen onions (chopped)garlic powdersalt and pepper

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Scrub the small potatoes clean, then toss them in olive oil, salt, and pepper. Place them on the baking sheet and roast for 25-30 minutes, or until fork tender.

Let the potatoes cool slightly, then slice each one in half and carefully scoop out a small portion of the center with a spoon or melon baller.

In a bowl, mix the scooped-out potato centers with sour cream, cream cheese, shredded cheddar, crumbled bacon, green onions, garlic powder, salt, and pepper until smooth and creamy.

Spoon or pipe the filling back into each potato half, mounding slightly.

Return the stuffed potatoes to the oven and bake for another 10-15 minutes, or until the tops are golden and the cheese is melted.

Garnish with extra green onions or bacon bits before serving.

Servings and timing

This recipe yields approximately 24 bites (from 12 small potatoes).
Preparation time: 15 minutes
First bake: 25-30 minutes
Assembly and second bake: 15 minutes
Total time: 55-60 minutes

Variations

Add a pinch of smoked paprika or cayenne for extra kick.

Use different cheeses like pepper jack or gouda for a flavor twist.

Replace bacon with sautéed mushrooms for a vegetarian version.

Top with a dollop of sour cream or Greek yogurt before serving.

Try using sweet potatoes for a unique and sweeter alternative.

storage/reheating

Store leftover Twice Baked Potato Bites in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F (175°C) oven for 10-12 minutes or until warmed through.
To freeze, place the cooled bites on a tray until solid, then transfer to a freezer-safe container for up to 2 months. Reheat directly from frozen, adding a few extra minutes to baking time.

FAQs

Can I make Twice Baked Potato Bites ahead of time?
Yes, you can prepare them up to the second bake and refrigerate. Bake just before serving.

Do I need to peel the potatoes?
No, the skins help hold the bites together and add texture.

Can I use larger potatoes?
You can, but you’ll need to cut them smaller or adjust the filling amount.

Are these good served cold?
They’re best served warm, but still tasty at room temperature.

Can I air fry them instead?
Yes, you can air fry at 375°F for about 5-7 minutes during the second bake phase.

What kind of potatoes work best?
Baby Yukon gold or small red potatoes are ideal due to their size and flavor.

How do I make them spicier?
Add diced jalapeños or a sprinkle of crushed red pepper to the filling.

Can I make them gluten-free?
Yes, all the ingredients are naturally gluten-free—just double-check any packaged items.

What other toppings go well?
Chives, ranch drizzle, or extra cheese are all great finishing touches.

Can I use Greek yogurt instead of sour cream?
Absolutely, it’s a great substitute and adds extra protein.

Conclusion

Twice Baked Potato Bites are everything you love about loaded baked potatoes in a two-bite form—crispy, creamy, cheesy, and totally crave-worthy. They’re simple to make, endlessly customizable, and sure to be a crowd-pleaser at any event. Try them once, and you’ll find yourself coming back to this recipe again and again.

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