Description
The Ultimate Beef and Potato Layered Casserole is a comforting, hearty dish featuring savory seasoned ground beef and tender potatoes baked to perfection under a creamy, cheesy topping. Perfect for family dinners or potlucks, this layered casserole delivers classic flavors in every bite and is easy enough for a weeknight meal.
Ingredients
Units
Scale
For the Beef Layer
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp dried oregano
- 1/2 tsp paprika
For the Potato Layer
- 4 medium russet potatoes, peeled and thinly sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Creamy Cheese Topping
- 1 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (plus more for garnish)
Instructions
- Prepare the Beef Layer: In a large skillet over medium heat, add the ground beef and cook until it starts to brown, about 4-5 minutes. Add the chopped onion, garlic, salt, pepper, oregano, and paprika. Cook for another 3-4 minutes until the beef is fully cooked and the onion is softened. Drain excess fat and set aside.
- Prepare Potatoes: Peel and thinly slice the potatoes (about 1/8-inch thick). Toss the slices with olive oil, salt, and pepper to coat evenly. Thin slices ensure they’ll be tender and cook through in the oven.
- Mix Creamy Cheese Topping: In a mixing bowl, stir together the sour cream, milk, shredded cheddar cheese, Parmesan cheese, and chopped parsley until smooth. This topping adds moisture and a rich, cheesy flavor.
- Layer the Casserole: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch (23x33cm) baking dish. Begin by layering half the potato slices on the bottom, slightly overlapping. Spread the beef mixture evenly over the potatoes. Top with the remaining potato slices in an even layer. Finally, pour the creamy cheese mixture over the top, spreading it out to the edges.
- Bake: Cover the casserole dish tightly with foil and bake for 40 minutes. Remove the foil and bake another 15-20 minutes until the top is golden and the potatoes are fork-tender. Let the casserole rest for 10 minutes before serving to set up and make slicing easier.
- Serve: Garnish with additional chopped parsley if desired. Spoon portions onto plates and enjoy hot.
Notes
- For added flavor, layer in sautéed mushrooms or thawed frozen peas with the beef.
- Make-ahead: Assemble up to a day ahead, cover, and refrigerate. Add 5-10 minutes to baking time if baking straight from cold.
- Substitute ground turkey or chicken for a lighter casserole.
- For extra crispiness, broil the top for 2-3 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 4g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
