Description
These rich, fudgy brownie truffles are made with just a few simple ingredients. They’re chocolatey, soft, and coated in smooth melted chocolate, making them the perfect no-bake treat for any occasion!
Ingredients
Units
Scale
- 1 batch of baked brownies (homemade or store-bought)
- 4 oz (1/2 cup) cream cheese, softened
- 1 tsp vanilla extract
- 1 cup chocolate chips or melting chocolate (for coating)
- Optional toppings: sprinkles, crushed nuts, cocoa powder, or sea salt
Instructions
- Crumble the brownies into a large mixing bowl. Make sure they are fully cooled before crumbling.
- Add cream cheese and vanilla to the crumbled brownies. Mix well until a thick, dough-like consistency forms.
- Scoop and roll the mixture into small balls (about 1 inch in diameter). Place them on a lined baking sheet.
- Chill the brownie balls in the refrigerator for about 30 minutes to firm up.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip each brownie ball into the melted chocolate, coating it completely. Use a fork or skewer to help with dipping.
- Place coated truffles back on the lined baking sheet and add any optional toppings before the chocolate sets.
- Let them set at room temperature or in the fridge until the chocolate hardens.
- Enjoy! Store in an airtight container in the fridge for up to a week.
Notes
- If the mixture is too soft, chill it for 10–15 minutes before rolling into balls.
- You can use different coatings like white chocolate, dark chocolate, or cocoa powder for variety.
- These truffles freeze well for up to 2 months.