VALENTINE’S DAY OREO COOKIE BARK

Valentine’s Day Oreo Cookie Bark is a sweet, crunchy, and festive treat that’s perfect for celebrating love and friendship. This no-bake dessert combines creamy white chocolate, crushed Oreos, and colorful Valentine’s Day sprinkles for a dessert that looks as good as it tastes. It’s an easy recipe that’s great for gifting or indulging in yourself!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and no baking required, this treat is ready in minutes.
• Customizable: Change up the toppings or use different colors for various occasions.
• Perfect for Gifting: Wrapped in pretty packaging, this bark makes a thoughtful Valentine’s Day gift.
• Crowd-Pleaser: Both kids and adults will love the mix of creamy chocolate and crunchy cookies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White chocolate or candy melts
• Oreo cookies
• Valentine’s Day sprinkles

Directions

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
2. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second increments, stirring in between until smooth.
3. Crush the Oreos: Place the Oreos in a ziplock bag and crush them into small pieces using a rolling pin.
4. Assemble the Bark: Spread the melted chocolate evenly on the prepared baking sheet. Sprinkle the crushed Oreos and Valentine’s Day sprinkles on top.
5. Set the Bark: Let the bark cool and harden at room temperature or in the refrigerator.
6. Break Into Pieces: Once set, break the bark into pieces and serve or package for gifting.

Servings and Timing

• Servings: This recipe makes approximately 12 servings, depending on how large you break the pieces.
• Prep Time: 10 minutes
• Chill Time: 30 minutes

Variations

• Chocolate Base: Use milk or dark chocolate instead of white chocolate for a richer flavor.
• Add-Ins: Incorporate chopped nuts, dried fruit, or mini marshmallows for extra texture and flavor.
• Holiday Themes: Swap the Valentine’s Day sprinkles for seasonal decorations like pastel colors for Easter or red and green for Christmas.

Storage/Reheating

• Storage: Store the Oreo Cookie Bark in an airtight container at room temperature for up to one week. For extended freshness, store it in the refrigerator for up to two weeks.
• Reheating: This bark doesn’t require reheating but should be kept in a cool place to avoid melting.

FAQs

1. Can I use dark chocolate instead of white chocolate?

Yes, dark chocolate works beautifully in this recipe and offers a richer flavor profile.

2. Can I make this bark ahead of time?

Absolutely! This bark can be made up to a week in advance if stored in an airtight container.

3. Do I need to temper the chocolate?

Tempering is not necessary for this recipe since it’s meant to be simple and no-fuss.

4. Can I use gluten-free Oreos?

Yes, substitute regular Oreos with gluten-free Oreos for a gluten-free version of this treat.

5. What’s the best way to crush Oreos?

Place the Oreos in a ziplock bag and use a rolling pin or mallet to crush them into small pieces.

6. Can I freeze Oreo Cookie Bark?

Yes, freeze the bark in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

7. Can I double the recipe?

Certainly! Simply double the ingredients and use a larger baking sheet or two separate sheets.

8. What type of sprinkles should I use?

Use any Valentine’s Day-themed sprinkles, such as heart shapes, pink, red, or white jimmies, or nonpareils.

9. How do I prevent the chocolate from sticking to the pan?

Lining the pan with parchment paper ensures the bark doesn’t stick and makes cleanup easier.

10. Can I use candy melts instead of white chocolate?

Yes, candy melts are a great alternative and are often easier to work with for beginners.

Conclusion

Valentine’s Day Oreo Cookie Bark is a delightful treat that’s as easy to make as it is to enjoy. Its combination of creamy chocolate, crunchy Oreos, and festive sprinkles will make it a hit with everyone. Perfect for sharing with loved ones or enjoying on your own, this recipe is a must-try for Valentine’s Day celebrations!

Print