Description

This Valentine’s Day Oreo Cookie Bark is a quick, no-bake treat that’s perfect for gifting or enjoying as a festive dessert. With layers of white chocolate, crushed Oreos, and sprinkles, it’s both delicious and fun to make!

Ingredients

Units Scale

16 oz white chocolate or white candy melts
8 Oreo cookies, crushed
1/4 cup Valentine’s Day-themed sprinkles

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Instructions

Line a baking sheet with parchment paper or a silicone baking mat.
Melt the white chocolate or candy melts according to the package instructions, using a microwave or double boiler. Stir until smooth.
Spread a thin layer of melted chocolate evenly over the prepared baking sheet.
Sprinkle the crushed Oreos over the chocolate layer, pressing them gently to adhere.
Add the Valentine’s Day-themed sprinkles over the top.
Let the bark set at room temperature or place it in the refrigerator for about 30 minutes until fully hardened.
Once set, break the bark into pieces. Serve or package for gifting.

Notes

For a more colorful bark, add a drizzle of red or pink candy melts on top after the sprinkles.
Store in an airtight container at room temperature for up to one week.