Description
Valentine’s Strawberry Kiss Cookies are delightful treats featuring soft, strawberry-flavored cookies topped with a sweet chocolate kiss. They’re perfect for Valentine’s Day or any occasion that calls for a sweet, pink-hued dessert.
Ingredients
Units
Scale
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 package (3 oz) strawberry-flavored gelatin mix
- 24–30 chocolate kiss candies, unwrapped
- Powdered sugar, for dusting (optional)
Instructions
- Prepare the Dough: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms.
- Shape the Cookies: Scoop about a tablespoon of dough and roll it between your palms to form a smooth ball. Place the balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Create the Indentation: Gently press the center of each dough ball with your thumb or the back of a teaspoon to create a shallow indentation. Twist slightly to make the indentation smooth and rounded.
- Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until they are set but still slightly soft, with faint cracks around the edges. Let them cool on the baking sheet for 2-3 minutes.
- Add the Chocolate Kisses: While the cookies are still warm, press a chocolate kiss into the center of each cookie. The heat from the cookies will slightly soften the chocolate, allowing it to stick without melting too much.
- Cool Completely: Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set.
- Dust with Powdered Sugar: Once the cookies are fully cooled, dust a light layer of powdered sugar over each one for a festive appearance.
Notes
- Storage: Store your cooled cookies in an airtight container at room temperature for 3-4 days. You can also refrigerate them for up to a week.
- Freezing: You can freeze your cookies for 2-3 months.