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Valentine’s Strawberry Kiss Cookies

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 30 minutes
  • Yield: 24-30 cookies 1x
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Valentine’s Strawberry Kiss Cookies are delightful treats featuring soft, strawberry-flavored cookies topped with a sweet chocolate kiss. They’re perfect for Valentine’s Day or any occasion that calls for a sweet, pink-hued dessert.

Ingredients

Units Scale
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 package (3 oz) strawberry-flavored gelatin mix
  • 24–30 chocolate kiss candies, unwrapped
  • Powdered sugar, for dusting (optional)

Instructions

  1. Prepare the Dough: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms.
  2. Shape the Cookies: Scoop about a tablespoon of dough and roll it between your palms to form a smooth ball. Place the balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
  3. Create the Indentation: Gently press the center of each dough ball with your thumb or the back of a teaspoon to create a shallow indentation. Twist slightly to make the indentation smooth and rounded.
  4. Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until they are set but still slightly soft, with faint cracks around the edges. Let them cool on the baking sheet for 2-3 minutes.
  5. Add the Chocolate Kisses: While the cookies are still warm, press a chocolate kiss into the center of each cookie. The heat from the cookies will slightly soften the chocolate, allowing it to stick without melting too much.
  6. Cool Completely: Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set.
  7. Dust with Powdered Sugar: Once the cookies are fully cooled, dust a light layer of powdered sugar over each one for a festive appearance.

Notes

  • Storage: Store your cooled cookies in an airtight container at room temperature for 3-4 days. You can also refrigerate them for up to a week.
  • Freezing: You can freeze your cookies for 2-3 months.

Find it online: https://newsvks.com/valentines-strawberry-kiss-cookies/