Description
This vegan lentil bread is a delicious gluten-free option that’s packed with protein and flavor. It’s perfect for those following a vegan or gluten-free diet.
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup lentil flour
- 1/2 cup almond flour
- 1/4 cup tapioca flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients:
- 1 cup non-dairy milk
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
Instructions
- Preheat the oven: to 350°F (180°C) and grease a loaf pan.
- Mix dry ingredients: In a bowl, combine lentil flour, almond flour, tapioca flour, baking powder, and salt.
- Prepare wet ingredients: In another bowl, mix non-dairy milk, olive oil, maple syrup, and flax egg.
- Combine: Pour wet ingredients into the dry ingredients and mix until well combined.
- Bake: Pour the batter into the loaf pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve: Slice the bread once cooled and enjoy!
Notes
- You can add herbs or spices like rosemary or garlic powder for extra flavor.
- This bread is best stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
