Description

This refreshing vegan mango sorbet is made with just a few natural ingredients and no dairy. It’s sweet, tangy, and the perfect frozen treat for hot days or a light, tropical dessert.

Ingredients

Units Scale

4 cups ripe mango chunks (fresh or frozen)
1/4 cup maple syrup or agave nectar
2 tablespoons lime juice (freshly squeezed)
1/4 cup water (optional, to adjust consistency)

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Instructions

If using fresh mango, peel and chop into chunks. Freeze for at least 4 hours or overnight.
Add frozen mango chunks, maple syrup, and lime juice to a food processor or high-speed blender.
Blend until smooth, adding water 1 tablespoon at a time if needed to help the blending process.
Taste and adjust sweetness or acidity by adding more syrup or lime juice if desired.
Serve immediately as soft-serve or transfer to a container and freeze for 1-2 hours for a firmer texture.
Scoop and enjoy!

Notes

Use very ripe mangoes for the sweetest flavor.
You can substitute maple syrup with agave nectar or coconut sugar syrup.
Add a pinch of salt or chili powder for a fun flavor twist.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 24g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg