Vegan Nog Chia Pudding

Looking for a delightful, festive treat that’s both nutritious and indulgent? This Vegan Nog Chia Pudding combines the creamy, spiced flavors of classic eggnog with the health benefits of chia seeds. Perfect for a holiday breakfast or a guilt-free dessert, this recipe is sure to be a hit with vegans and non-vegans alike.

Why You’ll Love This Recipe

• Holiday-Inspired Flavors: This recipe captures the essence of eggnog without the dairy, offering all the rich and spiced goodness you crave.
• Quick and Easy: With minimal prep time and just a few ingredients, this pudding is incredibly easy to whip up.
• Healthy and Nutrient-Rich: Chia seeds are packed with omega-3s, fiber, and protein, making this dessert as healthy as it is delicious.
• Customizable: You can tweak the recipe to suit your preferences with various toppings and add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsweetened non-dairy milk (such as almond, oat, or coconut milk)
• Vegan eggnog (store-bought or homemade)
• Chia seeds
• Maple syrup or your preferred sweetener
• Ground cinnamon and nutmeg
• Optional toppings: whipped coconut cream, crushed nuts, or fruit

Directions

1. Combine Ingredients: In a mixing bowl or jar, whisk together the non-dairy milk, vegan eggnog, chia seeds, maple syrup, cinnamon, and nutmeg. Ensure the chia seeds are evenly distributed.
2. Let it Set: Cover the bowl or jar and refrigerate for at least 4 hours or overnight. The chia seeds will absorb the liquid and form a pudding-like consistency.
3. Stir and Serve: Before serving, give the pudding a good stir to break up any clumps. Transfer to serving dishes and top with your favorite toppings like whipped coconut cream, nuts, or fruit.
4. Enjoy: Serve chilled and savor the festive flavors!

Servings and Timing

• Servings: 2-4 servings
• Prep Time: 5 minutes
• Chilling Time: 4 hours or overnight

Variations

• Nut-Free Option: Use nut-free vegan eggnog and non-dairy milk, such as oat or rice milk.
• Spiced Twist: Add a pinch of ground cloves or ginger for a more complex spice profile.
• Extra Creamy: Swap a portion of the non-dairy milk with full-fat coconut milk.
• Toppings Galore: Experiment with toppings like dried cranberries, granola, or shaved dark chocolate.

Storage/Reheating

• Storage: Store the pudding in an airtight container in the refrigerator for up to 5 days.
• Reheating: This pudding is best enjoyed cold, but if you prefer it warm, gently heat it in a saucepan while stirring.

FAQs

1. Can I use regular eggnog instead of vegan eggnog?

This recipe is specifically designed for vegan eggnog, but if you’re not strictly vegan, you can use regular eggnog.

2. Can I make this sugar-free?

Yes! Use unsweetened vegan eggnog and non-dairy milk, and replace the maple syrup with a sugar-free sweetener like stevia or monk fruit.

3. Can I blend the pudding for a smoother texture?

Absolutely! Blend the mixture after it has set for a creamy, mousse-like consistency.

4. What’s the best non-dairy milk for this recipe?

Almond, oat, and coconut milk all work well. Choose one that complements the flavor of your vegan eggnog.

5. Can I freeze the pudding?

Chia pudding doesn’t freeze well due to its texture, so it’s best to enjoy it fresh.

6. How do I prevent clumps in the chia pudding?

Stir the mixture a couple of times during the first hour of chilling to ensure the chia seeds are evenly distributed.

7. Can I add protein powder to the pudding?

Yes, mix in a scoop of your favorite vegan protein powder for an extra protein boost.

8. Is this recipe gluten-free?

Yes, as long as your vegan eggnog and non-dairy milk are gluten-free, this recipe is gluten-free.

9. How can I make my own vegan eggnog?

Combine non-dairy milk, coconut cream, maple syrup, vanilla extract, and warm spices like nutmeg and cinnamon. Blend until smooth and chill before using.

10. Can I make this pudding ahead of time?

Yes! This pudding is perfect for meal prep and can be made up to 5 days in advance.

Conclusion

Vegan Nog Chia Pudding is a delightful, festive treat that brings holiday cheer to your table while keeping it healthy and plant-based. With its simple preparation and versatile nature, it’s perfect for any occasion, from Christmas breakfasts to cozy winter evenings. Try it today and enjoy a guilt-free indulgence that everyone will love!

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