Description
This creamy and festive Vegan Nog Chia Pudding is the perfect holiday-inspired breakfast or dessert. Made with plant-based eggnog, chia seeds, and a touch of sweetness, it’s packed with nutrients and holiday flavors like cinnamon and nutmeg. Simple, delicious, and dairy-free, it’s a healthy treat everyone will love!
Ingredients
Units
Scale
- 2 cups vegan eggnog (store-bought or homemade)
- 1/2 cup chia seeds
- 1–2 tablespoons maple syrup (optional, adjust to taste)
- 1/2 teaspoon vanilla extract
- A pinch of ground cinnamon (for garnish)
- A pinch of ground nutmeg (for garnish)
Instructions
- In a medium-sized mixing bowl, whisk together the vegan eggnog, chia seeds, maple syrup, and vanilla extract.
- Let the mixture sit for 5 minutes, then whisk again to prevent clumps.
- Cover the bowl and refrigerate for at least 2–3 hours, or overnight, until the chia seeds absorb the liquid and the pudding thickens.
- When ready to serve, stir the pudding and divide it into serving glasses or bowls.
- Garnish with a sprinkle of ground cinnamon and nutmeg. Enjoy chilled!
Notes
- For a richer pudding, use a creamy vegan eggnog brand or add a splash of coconut cream.
- Adjust the sweetness to your liking by adding more maple syrup.
- This recipe can be prepared up to 3 days in advance and stored in the refrigerator.