Vegan Valentine Peanut Butter Cups

Why You’ll Love This Recipe

Vegan Valentine Peanut Butter Cups are a sweet, homemade twist on a classic treat, perfect for sharing love and indulgence without dairy or refined ingredients. With creamy peanut butter centers and a rich chocolate coating, these heart-shaped delights are simple to make and ideal for gifting, snacking, or adding to your Valentine’s Day dessert spread.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dark vegan chocolate chips or chopped chocolatenatural peanut butter (creamy or crunchy)maple syrup or agave nectarvirgin coconut oilvanilla extractpinch of saltsilicone heart-shaped molds or mini cupcake liners

directions

Melt half of the vegan chocolate with a bit of coconut oil until smooth, using a microwave or double boiler.

Spoon a thin layer of melted chocolate into the bottom of heart molds or liners. Freeze for 10 minutes to set.

In a bowl, mix peanut butter with maple syrup, vanilla, and a pinch of salt until smooth.

Scoop small portions of the peanut butter filling and press gently into the center of each chocolate base.

Melt the remaining chocolate and pour over the peanut butter layer to seal each cup.

Tap the mold gently to smooth out the tops and remove air bubbles.

Freeze for 15–20 minutes, or until completely set.

Pop out of molds and keep chilled until ready to serve.

Servings and timing

This recipe yields approximately 12 peanut butter cups.Preparation time: 15 minutesChilling time: 25–30 minutesTotal time: 40–45 minutes

Variations

Use almond, cashew, or sunflower seed butter instead of peanut butter.

Add crushed pretzels or chopped nuts for a crunchy center.

Top with flaky sea salt or edible glitter before the final freeze.

Flavor the chocolate with a hint of cinnamon or espresso powder.

Drizzle with pink-tinted white chocolate for extra Valentine flair.

storage/reheating

Store Vegan Peanut Butter Cups in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.Best enjoyed cold or at room temperature—no reheating required.

FAQs

Can I use a different mold shape?

Yes, any mold works—hearts are just fun for Valentine’s Day!

Is this recipe nut-free?

Use sunflower seed butter or another nut-free spread for an allergy-friendly option.

Can I use unsweetened chocolate?

Yes, just sweeten to taste with more maple syrup or a pinch of coconut sugar.

Do I need to temper the chocolate?

No tempering is needed for this recipe—just melt and chill.

Can I use store-bought peanut butter?

Yes, just make sure it’s not too oily or runny.

How long do they take to set?

Around 25–30 minutes in the freezer, depending on thickness.

Can I make these ahead?

Absolutely—they store well and can be made days in advance.

Can I make them sugar-free?

Use sugar-free chocolate and sweeten the filling with a low-carb option like stevia or monk fruit.

Do I need to grease the molds?

Silicone molds don’t need greasing—just freeze and pop out easily.

Can I double the batch?

Yes, this recipe scales well for larger quantities.

Conclusion

Vegan Valentine Peanut Butter Cups are a decadent, heartfelt treat that’s easy to make and sure to impress. With just a few wholesome ingredients, you can create a beautiful, delicious gift or snack that shows love in every bite. Whether for a special someone or just for yourself, they’re a sweet way to celebrate the season of love.

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