Description
These Vegan Valentine Peanut Butter Cups are a sweet and simple homemade treat, perfect for gifting or enjoying yourself. Made with just a few ingredients, they’re rich, chocolatey, and filled with creamy peanut butter.
Ingredients
Units
Scale
- 1 cup dark chocolate chips (dairy-free)
- 1 teaspoon coconut oil
- 1/2 cup natural peanut butter
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- Heart-shaped silicone mold or mini muffin liners
- Sprinkles or flaky sea salt for topping (optional)
Instructions
- Melt the chocolate chips and coconut oil together in the microwave or over a double boiler until smooth.
- In a separate bowl, mix peanut butter, maple syrup, and salt until creamy.
- Spoon about 1 teaspoon of melted chocolate into each mold or liner and spread slightly to coat the bottom.
- Freeze for 5 minutes to set.
- Add about 1 teaspoon of the peanut butter mixture into each cup and flatten gently.
- Top with remaining melted chocolate to cover the peanut butter layer completely.
- Decorate with sprinkles or sea salt if desired.
- Freeze for another 15–20 minutes until firm, then enjoy!
Notes
- Store in the refrigerator for up to 1 week or in the freezer for longer storage.
- Use almond or sunflower seed butter for a peanut-free alternative.
- Use festive molds or liners to match the holiday theme.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 9g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg