Description
Indulge in these decadent Vegan White Chocolate Macadamia Cookies that are perfectly sweet, chewy, and loaded with crunchy macadamia nuts and creamy white chocolate chunks.
Ingredients
Units
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 1/2 cup coconut oil, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup soy milk
- 1 tsp vanilla extract
Mix-ins:
- 1/2 cup vegan white chocolate chunks
- 1/2 cup chopped macadamia nuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted coconut oil, granulated sugar, brown sugar, soy milk, and vanilla extract.
- Combine Everything: Gradually add the dry ingredients to the wet ingredients, stirring until well combined. Fold in the white chocolate chunks and macadamia nuts.
- Form Cookies: Scoop cookie dough onto the prepared baking sheet, spacing them apart. Flatten slightly with a fork.
- Bake: Bake for 10-12 minutes until the edges are golden brown.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
- You can use dairy-free white chocolate or regular white chocolate if vegan options are not a concern.
- Store the cookies in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
