Description
These colorful and light meringue cookies are flavored with Jello for a burst of fruity sweetness and a vibrant appearance. Perfect for parties or as a fun treat, these cookies are crisp on the outside and slightly chewy inside. They’re easy to make and gluten-free!
Ingredients
Units
Scale
- 3 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 1 (3 oz) package Jello (any flavor you like)
- Food coloring (optional, to match Jello flavor)
Instructions
- Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a clean mixing bowl, beat the egg whites on medium speed until frothy.
- Add cream of tartar and continue to beat until soft peaks form.
- Gradually add sugar, 1 tablespoon at a time, while beating on high speed. Continue until stiff, glossy peaks form.
- Gently fold in the Jello powder. Add a drop or two of food coloring if you want a more vibrant color.
- Transfer the mixture to a piping bag fitted with a star or round tip. Pipe small dollops or swirls onto the prepared baking sheets.
- Bake for 1 hour, then turn off the oven and let the cookies cool inside the oven for another hour to ensure they dry out completely.
- Remove from the oven and store in an airtight container.
Notes
- Use different Jello flavors to create an assortment of colors and tastes.
- Avoid making these on a humid day, as moisture can affect the meringue’s texture.
- Be careful not to overbeat the egg whites, as this can cause the meringue to collapse.