Vietnamese Noodle Soup (Pho)

Vietnamese Noodle Soup, also known as “Pho,” is a comforting, aromatic soup packed with flavors and textures. This traditional dish consists of a savory broth, rice noodles, and your choice of protein—typically beef or chicken. It’s garnished with fresh herbs, lime, and other toppings, making it a perfect blend of warm, savory, and fresh flavors. Whether you enjoy it as a hearty lunch or a light dinner, this dish is sure to delight your senses.

Why You’ll Love This Recipe

• Rich, flavorful broth: The broth, simmered with spices and aromatics, is the star of the dish.
• Customizable toppings: You can add various herbs, lime, and chili to suit your taste.
• Healthy and light: With a balance of protein, vegetables, and noodles, it’s a nourishing meal.
• Great for meal prep: The broth can be made in advance and stored for quick meals during the week.
• Culturally enriching: Pho brings a taste of Vietnamese tradition to your table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rice noodles
• Beef or chicken (depending on your preference)
• Beef or chicken broth
• Onion and ginger (charred)
• Star anise, cloves, and cinnamon
• Fish sauce
• Green onions
• Fresh herbs (cilantro, basil, and mint)
• Bean sprouts
• Lime wedges
• Sliced chili peppers (optional)
• Hoisin sauce and Sriracha (optional for serving)

Directions

1. Prepare the broth: Char the onion and ginger over an open flame or broil them in the oven until blackened. In a large pot, add the broth, charred onion, ginger, star anise, cloves, and cinnamon. Simmer for about 1-2 hours to allow the flavors to develop.
2. Cook the protein: If you’re using beef, slice it thinly. For chicken, shred the cooked chicken breast. Set aside.
3. Prepare the noodles: Cook the rice noodles according to the package instructions, then rinse under cold water to prevent them from sticking.
4. Assemble the soup: Place cooked noodles into bowls. Add the beef or chicken to the bowl. Pour the hot broth over the top to cook the beef or warm the chicken.
5. Add toppings: Garnish with fresh herbs, green onions, bean sprouts, lime wedges, and sliced chilies. Serve with hoisin sauce and Sriracha on the side for added flavor.

Servings and Timing

• Servings: This recipe makes about 4 servings.
• Prep time: 20 minutes
• Cook time: 1-2 hours (for broth simmering)

Variations

• Vegetarian Pho: Substitute the meat-based broth with vegetable broth and use tofu as the protein.
• Seafood Pho: You can add shrimp or other seafood instead of traditional beef or chicken.
• Spicy Pho: Add extra chili peppers or stir in Sriracha to give the soup a spicy kick.
• Gluten-Free: Ensure your fish sauce and hoisin sauce are gluten-free, as some varieties may contain gluten.

Storage/Reheating

• Storage: Store the broth, noodles, and toppings separately in airtight containers in the refrigerator. The broth will last for up to 4-5 days.
• Reheating: Reheat the broth in a pot over medium heat until warmed through. Noodles can be quickly soaked in hot water to soften. Assemble the soup just before serving to maintain the texture and flavor.

FAQs

1. What is the best cut of beef for Pho?

Thinly sliced sirloin or brisket works best for Pho. The hot broth will cook the beef slices right in the bowl.

2. Can I use store-bought broth for Pho?

Yes, using store-bought broth is a time-saving option, but simmering it with aromatics like ginger, onion, and spices will still give it a rich flavor.

3. How do I make the broth clearer?

To achieve a clearer broth, parboil the beef bones (if using) before simmering them in the soup, and skim off any impurities during the simmering process.

4. Is Pho gluten-free?

Pho can be gluten-free as long as you use gluten-free fish sauce and hoisin sauce. The rice noodles themselves are naturally gluten-free.

5. Can I freeze Pho broth?

Yes, Pho broth freezes well. You can store it in the freezer for up to 3 months. Just thaw it in the fridge and reheat when ready to use.

6. Can I make Pho in a slow cooker?

Yes, Pho broth can be made in a slow cooker. Simmer the broth on low for 6-8 hours to allow the flavors to develop.

7. What are the traditional herbs used in Pho?

Pho is typically garnished with fresh cilantro, Thai basil, and mint. These herbs add a fresh, vibrant flavor to the soup.

8. How can I make Pho spicier?

For a spicier Pho, you can add more chili peppers, use Sriracha, or include a dash of chili oil in your bowl.

9. Do I need to soak the rice noodles before cooking?

Some brands of rice noodles require soaking before cooking, while others can go straight into boiling water. Check the instructions on the package.

10. What can I serve with Pho?

Pho is often served with a side of fresh herbs, bean sprouts, and lime wedges. You can also enjoy it with spring rolls or a light salad.

Conclusion

Vietnamese Noodle Soup, or Pho, is a delightful combination of savory, fragrant broth, tender noodles, and fresh herbs. With its customizable toppings and variations, it’s a versatile dish that you can enjoy in many ways. Whether you prepare it traditionally or put your own twist on it, Pho is a heartwarming, nourishing meal perfect for any time of day.

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