Description
This honey butter toast is a trending dessert that’s crispy, golden, and dripping with sweet, buttery flavor. Made with thick-cut bread, a rich honey butter glaze, and your favorite toppings, it’s perfect as a quick treat, late-night snack, or brunch dessert. You only need a few ingredients to make this viral favorite at home!
Ingredients
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2 thick slices of brioche or milk bread (Texas toast or Japanese shokupan also work great)
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2 tablespoons unsalted butter, softened
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1 tablespoon honey (plus more for drizzling)
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1/2 teaspoon vanilla extract (optional)
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Pinch of salt
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Optional toppings: vanilla ice cream, whipped cream, cinnamon, fresh berries, toasted nuts
Instructions
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Preheat oven or air fryer to 375°F (190°C). You can also use a skillet for stovetop toasting.
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In a small bowl, mix softened butter, honey, vanilla extract (if using), and a pinch of salt until smooth and spreadable.
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Score the bread: Using a sharp knife, lightly score a grid pattern on the top of each bread slice (don’t cut all the way through). This helps the honey butter soak in.
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Spread the honey butter generously over the top of the bread, making sure it gets into the scored cuts.
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Toast:
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Oven method: Place bread on a baking sheet and bake for 10–12 minutes until golden and crispy on top.
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Air fryer: Cook at 375°F for 6–8 minutes until golden.
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Stovetop: Toast in a skillet over medium-low heat until both sides are golden and the top is crisp.
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Serve immediately, drizzled with extra honey and topped with a scoop of vanilla ice cream or your favorite toppings.
Notes
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Use high-quality bread for best texture—brioche and milk bread give a soft center and crispy edges.
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Want it extra crisp? Toast both sides lightly before adding the honey butter.
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Turn it into a French toast version by dipping the bread in egg first!