Why You’ll Love This Recipe
Watermelon Cucumber Salad with Strawberries and Feta is a refreshing, colorful dish perfect for summer gatherings or light lunches. The sweet juiciness of watermelon and strawberries pairs beautifully with the crispness of cucumber, while crumbled feta adds a salty contrast. Fresh mint or basil gives it an aromatic finish, making it a vibrant and balanced salad you’ll keep coming back to.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
watermeloncucumbersstrawberriesfeta cheesefresh mint or basillime juiceolive oilsaltblack pepper
directions
Cut the watermelon into bite-sized cubes and slice the cucumbers into thin rounds or half-moons.
Hull and quarter the strawberries.
In a large bowl, gently toss the watermelon, cucumber, and strawberries together.
Add crumbled feta and chopped mint or basil to the bowl.
Drizzle with olive oil and a generous squeeze of lime juice.
Season with salt and freshly cracked black pepper to taste.
Gently toss everything to combine, being careful not to break up the fruit too much.
Serve immediately or chill for 15-20 minutes before serving for an extra-refreshing experience.
Servings and timing
This recipe yields approximately 4 servings.Preparation time: 15 minutesTotal time: 15-20 minutes
Variations
Add arugula or baby spinach for extra greens.
Use goat cheese instead of feta for a creamier texture.
Drizzle with a balsamic glaze for a sweet-tart finish.
Swap lime for lemon for a different citrus note.
Include thinly sliced red onion for added sharpness.
storage/reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Because of the high water content in the fruit, the salad is best enjoyed fresh. Reheating is not recommended.
FAQs
Can I make this salad ahead of time?
It’s best prepared just before serving, but you can prep the ingredients ahead and combine them right before eating.
What kind of cucumber should I use?
English cucumbers or Persian cucumbers work best as they are less watery and have tender skin.
Is this salad gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I omit the cheese?
Absolutely. It will still be delicious as a vegan-friendly fruit salad.
Can I use frozen fruit?
Fresh fruit is recommended for the best texture and flavor.
Conclusion
Watermelon Cucumber Salad with Strawberries and Feta is a simple yet sophisticated way to enjoy fresh produce. Its mix of sweet, savory, and tangy flavors makes it the ultimate warm-weather salad—perfect for picnics, barbecues, or anytime you want a taste of summer in a bowl.
PrintWatermelon Cucumber Salad with Strawberries and Feta
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A refreshing and vibrant summer salad combining juicy watermelon, crisp cucumber, sweet strawberries, and tangy feta cheese for a perfect balance of sweet and savory flavors.
Ingredients
- 3 cups watermelon, cubed
- 1 cucumber, sliced
- 1 cup strawberries, hulled and sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh mint leaves, chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cubed watermelon, sliced cucumber, and sliced strawberries.
- Gently toss in the crumbled feta cheese and chopped mint leaves.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Toss everything gently to combine and serve immediately or chill for 15-30 minutes before serving.
Notes
- Use seedless watermelon for easier preparation.
- Chill all ingredients beforehand for an extra refreshing salad.
- Add a handful of arugula for a peppery twist.
- Best served fresh; avoid storing for too long to prevent sogginess.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
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