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Watermelon Cucumber Salad with Strawberries and Feta

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  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

A refreshing and vibrant summer salad combining juicy watermelon, crisp cucumber, sweet strawberries, and tangy feta cheese for a perfect balance of sweet and savory flavors.


Ingredients

Units Scale
  • 3 cups watermelon, cubed
  • 1 cucumber, sliced
  • 1 cup strawberries, hulled and sliced
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons fresh mint leaves, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the cubed watermelon, sliced cucumber, and sliced strawberries.
  2. Gently toss in the crumbled feta cheese and chopped mint leaves.
  3. Drizzle with olive oil and balsamic glaze.
  4. Season with salt and pepper to taste.
  5. Toss everything gently to combine and serve immediately or chill for 15-30 minutes before serving.

Notes

  • Use seedless watermelon for easier preparation.
  • Chill all ingredients beforehand for an extra refreshing salad.
  • Add a handful of arugula for a peppery twist.
  • Best served fresh; avoid storing for too long to prevent sogginess.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 9g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg