Watermelon Feta Salad

Why You’ll Love This Recipe

Watermelon Feta Salad is a refreshing and vibrant dish that perfectly balances sweet, salty, and tangy flavors. Juicy watermelon, creamy feta, and fresh herbs come together in a simple yet elegant salad that’s perfect for summer gatherings, picnics, or a light appetizer. It’s a colorful, crowd-pleasing favorite that feels as good as it tastes.

ingredients

Watermelon Feta Salad 10 Watermelon Feta Salad is a refreshing and vibrant dish that perfectly balances sweet, salty, and tangy flavors. Juicy watermelon, creamy feta, and fresh herbs come together in a simple yet elegant salad that's perfect for summer gatherings, picnics, or a light appetizer. It's a colorful, crowd-pleasing favorite that feels as good as it tastes.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

watermelonfeta cheesefresh mintred onionolive oillime juicesalt and pepper

directions

  1. Cut the watermelon into bite-sized cubes and place them in a large bowl.
  2. Thinly slice the red onion and chop the fresh mint.
  3. Add the crumbled feta cheese and sliced red onion to the watermelon.
  4. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
  5. Drizzle the dressing over the salad and gently toss to combine.
  6. Sprinkle with fresh mint before serving.

Servings and timing

This recipe serves 6. Preparation time: 10 minutes Total time: 10 minutes

Variations

  • Add cucumber slices for extra crunch.
  • Toss in a handful of arugula for a peppery bite.
  • Use balsamic glaze instead of lime dressing for a rich, tangy twist.
  • Sprinkle with toasted pine nuts or pumpkin seeds for added texture.
  • Try swapping mint for fresh basil for a different herbal note.

storage/reheating

Store Watermelon Feta Salad in an airtight container in the refrigerator for up to 1 day. It’s best enjoyed fresh, as the watermelon releases juices over time, which can make the salad watery.

FAQs

Watermelon Feta Salad
Watermelon Feta Salad 11 Watermelon Feta Salad is a refreshing and vibrant dish that perfectly balances sweet, salty, and tangy flavors. Juicy watermelon, creamy feta, and fresh herbs come together in a simple yet elegant salad that's perfect for summer gatherings, picnics, or a light appetizer. It's a colorful, crowd-pleasing favorite that feels as good as it tastes.

Can I make this salad ahead of time?
It’s best assembled just before serving, but you can prep the ingredients separately ahead of time.

What type of watermelon should I use?
Seedless watermelon is ideal for easier preparation and eating.

Can I use another cheese besides feta?
Yes, goat cheese or ricotta salata are great alternatives.

How do I prevent the salad from getting soggy?
Toss the dressing just before serving to keep the salad crisp and fresh.

Is this recipe vegan?
No, but you can use a vegan feta substitute to make it plant-based.

Conclusion

Watermelon Feta Salad is the ultimate refreshing summer dish that offers a perfect mix of sweet, salty, and tangy flavors. It’s easy to prepare, visually stunning, and sure to brighten up any meal. With just a few simple ingredients, you can create a dish that’s as impressive as it is delicious!

Print
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Watermelon Feta Salad

Watermelon Feta Salad

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Easy Recipes
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

A refreshing summer salad combining juicy watermelon, tangy feta cheese, and fresh mint for a sweet and savory dish perfect for warm weather.


Ingredients

Units Scale
  • 4 cups watermelon, cubed
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, gently combine the cubed watermelon, crumbled feta, and chopped mint.
  2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
  3. Drizzle the dressing over the watermelon mixture.
  4. Toss very gently to avoid breaking up the watermelon and feta.
  5. Serve immediately for the freshest flavor.

Notes

  • Use seedless watermelon for easier preparation and eating.
  • Add a sprinkle of chili flakes for a spicy kick.
  • For extra texture, sprinkle with toasted pine nuts or pumpkin seeds.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 11g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

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