Description
A refreshing summer salad combining juicy watermelon, tangy feta cheese, and fresh mint for a sweet and savory dish perfect for warm weather.
Ingredients
Units
Scale
- 4 cups watermelon, cubed
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, gently combine the cubed watermelon, crumbled feta, and chopped mint.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Drizzle the dressing over the watermelon mixture.
- Toss very gently to avoid breaking up the watermelon and feta.
- Serve immediately for the freshest flavor.
Notes
- Use seedless watermelon for easier preparation and eating.
- Add a sprinkle of chili flakes for a spicy kick.
- For extra texture, sprinkle with toasted pine nuts or pumpkin seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg