Watermelon Fries with Coconut Lime Dip

Why You’ll Love This Recipe

Watermelon Fries with Coconut Lime Dip are a refreshing, fun, and healthy treat that’s perfect for summer snacking, parties, or as a light dessert. The crisp, sweet watermelon slices are cut into fry-like sticks and paired with a creamy, tropical dip made from coconut yogurt and fresh lime. It’s vibrant, kid-friendly, and naturally dairy-free and gluten-free.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

seedless watermeloncoconut yogurtlime zestlime juicemaple syrup or honeyshredded coconut (optional for garnish)mint leaves (optional for serving)

directions

Cut the watermelon into thick slices, then trim into fry-shaped sticks.

Pat the watermelon sticks dry with a paper towel and chill until ready to serve.

In a small bowl, whisk together coconut yogurt, lime zest, lime juice, and maple syrup or honey until smooth.

Transfer dip to a serving bowl and sprinkle with shredded coconut if using.

Arrange watermelon fries on a platter around the dip.

Garnish with fresh mint leaves and serve immediately.

Servings and timing

This recipe yields 4–6 servings.Preparation time: 10 minutesChilling time: 10 minutes (optional)Total time: 20 minutes

Variations

Add chili-lime seasoning to the watermelon for a spicy kick.

Swap coconut yogurt for Greek yogurt if not dairy-free.

Stir crushed pineapple into the dip for a tropical twist.

Use agave or a flavored syrup in the dip for variety.

Serve with other fruits like mango or cantaloupe as mixed fries.

storage/reheating

Best served fresh, but leftovers can be stored in the fridge for up to 1 day.Keep the dip in a sealed container and watermelon fries covered and chilled.Do not freeze, as watermelon will lose its texture.

FAQs

Can I make this ahead?

Yes, prep both components and keep chilled separately until ready to serve.

Is coconut yogurt dairy-free?

Yes, it’s a great plant-based alternative made from coconut milk.

Can I use bottled lime juice?

Fresh lime juice is best for flavor, but bottled can work in a pinch.

What kind of watermelon is best?

Use a seedless, ripe, firm watermelon for easy cutting and the best texture.

Is this a dessert or appetizer?

It works as both—a light dessert or a refreshing snack.

Can I use other dips?

Yes, honey-lime yogurt or even chocolate dip for dessert versions.

Is this recipe vegan?

Yes, when made with plant-based yogurt and maple syrup.

Do I need to peel the watermelon?

No, just trim off the rind and slice the red flesh into sticks.

Can kids help with this?

Definitely! It’s a fun and safe recipe for kids to help assemble.

How do I keep the watermelon from getting soggy?

Dry the sticks before serving and keep them chilled until ready to eat.

Conclusion

Watermelon Fries with Coconut Lime Dip are a playful, refreshing twist on fruit that’s perfect for hot days and festive gatherings. With minimal ingredients and maximum flavor, they’re a healthy treat everyone will love. Whip up a batch for your next picnic or party and watch them disappear!

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