White Cheddar & Spinach Chicken Burgers Recipe

Looking for a burger that’s juicy, flavorful, and just a little bit out of the ordinary? White Cheddar & Spinach Chicken Burgers are about to change your home-cooked burger game forever. These burgers bring together tender ground chicken, sharp white cheddar, and fresh spinach for a combination that’s as wholesome as it is delicious. Each bite is packed with gooey cheese, leafy green goodness, and savory chicken — making them perfect for weeknight meals or casual gatherings. If you love comfort food with a twist, this is one recipe you’ll want to make again and again.

this Recipe

Ingredients You’ll Need

You don’t need a laundry list of specialty items for this recipe — just a few simple ingredients, each packing its own punch of flavor and texture. Let’s break down the essentials for White Cheddar & Spinach Chicken Burgers and highlight why they matter.

• Ground chicken: Opt for a blend with a bit of fat, so your burgers stay ultra-tender and juicy without drying out on the grill or skillet.
• White cheddar cheese: The star ingredient brings a tangy, creamy element that melts beautifully right into the burgers.
• Fresh spinach: Adds a pop of color, a nutrient boost, and a subtle earthy note that pairs perfectly with chicken and cheese.
• Garlic powder: Contributes warmth and depth, balancing the flavor profile with gentle, aromatic undertones.
• Onion powder: Gives just the right hint of sweetness and savoriness without overwhelming the other components.
• Kosher salt and ground black pepper: Essential seasonings that bring out the best in every ingredient.
• Olive oil: Helps the burgers brown nicely on the outside while keeping the interior moist and tender.
• Burger buns: Choose sturdy buns that can handle these juicy, flavorful patties (brioche or whole wheat are great options).
• Optional toppings: Lettuce, tomato, red onion, or a swipe of your favorite sauce to take things up a notch.

How to Make White Cheddar & Spinach Chicken Burgers

Step 1: Prepare the Spinach

Begin by giving your spinach a quick, gentle chop. You want the pieces small enough to mix evenly into the patty mixture, but not so tiny that they disappear completely. If the spinach has lots of moisture, pat it dry with a clean kitchen towel; this keeps your burgers from getting soggy.

Step 2: Make the Burger Mixture

In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, garlic powder, onion powder, salt, and pepper. Mix everything together with a fork or your hands until just combined, taking care not to overwork the mixture — this ensures tender burgers. If it feels a bit sticky, that’s normal (and even helps keep the patties together).

Step 3: Shape the Patties

Divide the mixture into equal portions, then gently shape them into burger patties about 3/4-inch thick. Remember: uniform thickness means your burgers will cook evenly. Place the patties on a plate or tray, and let them rest in the fridge for about 10 minutes. This quick chill helps them stay firm once they hit the heat.

Step 4: Cook the Burgers

Heat olive oil in a large skillet or grill pan over medium heat. Once hot, add the patties (don’t overcrowd the pan). Cook them for 5-6 minutes per side, or until golden brown and the centers reach 165°F. Resist the urge to press down on them — you want to keep all those tasty juices inside!

Step 5: Assemble and Serve

Place each hot, cheesy patty onto a toasted burger bun. Pile on your favorite toppings, whether it’s crisp lettuce, juicy tomato slices, or a dollop of smoky mayo. Serve up the White Cheddar & Spinach Chicken Burgers while they’re still warm, and watch them disappear in record time.

How to Serve White Cheddar & Spinach Chicken Burgers

Garnishes

A simple leaf of lettuce, a few slices of ripe tomato, and a sprinkle of thinly sliced red onion add freshness and crunch. For a bit of zing, try a quick homemade pickled onion or a drizzle of zesty sriracha-mayo. The key is to choose garnishes that brighten up the rich, cheesy flavor of the White Cheddar & Spinach Chicken Burgers.

Side Dishes

Classic fries or sweet potato wedges are always a hit, but these burgers also pair beautifully with crisp coleslaw, a leafy green salad, or crunchy roasted veggies. For a lighter meal, serve alongside a tangy cucumber salad or a batch of homemade baked chips.

Creative Ways to Present

Don’t be afraid to let your imagination run wild! These White Cheddar & Spinach Chicken Burgers are fantastic served slider-style for parties, tucked into pita bread with tzatziki for a Mediterranean twist, or even deconstructed and served atop a big salad bowl for a lighter take. The possibilities are only limited by your cravings.

Make Ahead and Storage

Storing Leftovers

If you have extra patties, let them cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. Keep any toppings and buns separate to prevent sogginess.

Freezing

White Cheddar & Spinach Chicken Burgers freeze beautifully once cooked. Wrap each patty tightly in plastic wrap or foil, then store in a freezer bag for up to 2 months. Freezing the patties individually makes grabbing one for a quick lunch or dinner a breeze.

Reheating

To reheat, let patties thaw in the fridge overnight if frozen. Warm them gently in a skillet over medium-low heat until heated through, or use the microwave in short bursts to avoid drying out. If you want to bring back a crispy edge, a few minutes under the broiler does wonders.

FAQs

Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and squeeze out as much moisture as possible from the frozen spinach before adding it to the mixture. Too much water can make the burger mixture difficult to handle.

What if I can’t find ground chicken?

Ground turkey is an excellent substitute in this recipe and works just as well, maintaining that juicy texture and mild flavor that makes White Cheddar & Spinach Chicken Burgers so appealing.

Are these burgers gluten-free?

The burger patties themselves are gluten-free, just be sure to use gluten-free buns or serve them bunless if you’re avoiding gluten entirely.

Can I grill these burgers instead of cooking in a skillet?

Absolutely! Grill the patties over medium heat, using a lightly oiled grill grate to prevent sticking. They’re just as delicious with a light smoky flavor from the grill.

What’s the best way to add extra flavor?

Mix in a dash of smoked paprika, a handful of chopped fresh herbs, or a pinch of chili flakes for a customizable twist. White Cheddar & Spinach Chicken Burgers are a fantastic canvas for experimenting with your favorite seasonings!

Final Thoughts

There’s something so special about sharing homemade burgers, especially ones as tasty and satisfying as White Cheddar & Spinach Chicken Burgers. Give them a try and let them become a new favorite in your dinner rotation — your tastebuds (and your friends and family) will thank you!

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