White Chicken Enchiladas Recipe

These creamy, cheesy White Chicken Enchiladas are a delicious twist on a classic Mexican dish. With tender shredded chicken, a luscious white sauce, and gooey melted cheese, this recipe delivers comfort and flavor in every bite. Perfect for weeknight dinners or entertaining guests, these enchiladas are sure to become a household favorite.

Why You’ll Love This Recipe

• The white sauce is rich, creamy, and irresistibly flavorful.
• It’s a crowd-pleaser, loved by both kids and adults alike.
• Simple ingredients come together for a restaurant-quality dish.
• Make-ahead and freezer-friendly for convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked and shredded chicken
• Flour tortillas
• Butter
• Flour
• Chicken broth
• Sour cream
• Green chilies
• Shredded Monterey Jack cheese
• Optional: Fresh cilantro, diced tomatoes, or jalapeños for garnish

Directions

1. Prepare the chicken: Cook and shred your chicken if you haven’t already. Preheat your oven to 350°F (175°C).
2. Assemble the enchiladas: Fill each tortilla with shredded chicken and a sprinkle of cheese. Roll them tightly and place seam-side down in a greased baking dish.
3. Make the sauce: In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux. Gradually add chicken broth while whisking until smooth. Cook until the mixture thickens slightly.
4. Add sour cream and green chilies: Remove the sauce from heat and stir in sour cream and green chilies. Mix until smooth.
5. Pour and bake: Pour the sauce evenly over the enchiladas in the baking dish. Top with the remaining shredded cheese. Bake for 20-25 minutes until bubbly and golden.
6. Garnish and serve: Remove from the oven, let cool for a few minutes, then garnish with your choice of cilantro, diced tomatoes, or jalapeños. Serve warm.

Servings and Timing

• Servings: This recipe serves 4-6 people, depending on portion size.
• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes

Variations

• Protein options: Substitute chicken with turkey, ground beef, or black beans for a vegetarian option.
• Cheese alternatives: Use a combination of cheddar, pepper jack, or Colby cheese for a unique flavor.
• Spicy kick: Add diced jalapeños or a dash of hot sauce to the sauce for extra heat.
• Gluten-free: Use gluten-free tortillas and a gluten-free flour substitute for the sauce.

Storage/Reheating

• Storage: Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F until warmed through.
• Freezing: Assemble the enchiladas and freeze them before baking. When ready to eat, thaw overnight in the refrigerator and bake as directed.

FAQs

1. Can I use rotisserie chicken?

Yes, rotisserie chicken is an excellent time-saving option for this recipe.

2. Can I make this ahead of time?

Absolutely! Assemble the enchiladas and store them in the fridge for up to 24 hours before baking.

3. How do I prevent the tortillas from getting soggy?

Briefly warming the tortillas before assembling can help reduce sogginess.

4. What type of tortillas should I use?

Flour tortillas are traditionally used for this recipe, but corn tortillas can work if preferred.

5. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute for sour cream in this recipe.

6. How do I make the sauce thinner?

If the sauce is too thick, add a splash of milk or chicken broth to achieve your desired consistency.

7. Can I add vegetables to the filling?

Absolutely! Diced bell peppers, onions, or spinach make excellent additions to the filling.

8. How do I make it spicier?

Add diced jalapeños, cayenne pepper, or a spicy green chili sauce to amp up the heat.

9. Can I make this dairy-free?

Yes, use dairy-free cheese, butter, and sour cream alternatives to make this recipe dairy-free.

10. What sides pair well with white chicken enchiladas?

Serve with Mexican rice, refried beans, or a fresh salad for a complete meal.

Conclusion

White Chicken Enchiladas are the perfect blend of creamy and cheesy, making them a standout dish for any occasion. With simple ingredients and easy-to-follow steps, this recipe is ideal for both beginner and experienced cooks. Whether you’re feeding a family or hosting guests, this comforting dish will have everyone asking for seconds. Enjoy!

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