Why You’ll Love This Recipe

White Chicken Skillet Lasagna is a creamy, comforting twist on traditional lasagna made in one pan for maximum ease and flavor. Featuring tender chicken, lasagna noodles, spinach, and a rich white sauce with garlic and cheese, this stovetop dish is perfect for busy nights when you want something hearty, homemade, and fast.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked shredded chickenlasagna noodles (broken into pieces)olive oilgarlic clovesonionchicken brothheavy creamParmesan cheesemozzarella cheesespinachsaltblack pepperItalian seasoning

directions

Heat olive oil in a large, deep skillet over medium heat.

Add chopped onion and garlic, cooking until soft and fragrant.

Stir in the broken lasagna noodles and pour in chicken broth and heavy cream.

Bring to a simmer, then reduce heat and cook, stirring occasionally, until noodles are tender (about 15–20 minutes).

Add shredded chicken, spinach, salt, pepper, and Italian seasoning. Stir to combine.

Once the spinach is wilted, stir in Parmesan and half of the mozzarella until melted and creamy.

Top with remaining mozzarella, cover the skillet, and cook for a few minutes until cheese is melted.

Serve hot, garnished with extra Parmesan or chopped parsley if desired.

Servings and timing

This recipe yields 4–6 servings.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Use rotisserie chicken for a quick shortcut.

Add mushrooms or peas for more vegetables.

Swap heavy cream for half-and-half for a lighter version.

Use gluten-free lasagna noodles to make it GF-friendly.

Add a pinch of red pepper flakes for subtle heat.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the microwave or on the stovetop with a splash of broth or cream to loosen the sauce.Freezing is not recommended as the cream sauce may separate.

FAQs

Can I use pre-cooked noodles?

No, this recipe requires dry noodles to absorb the liquid and cook properly.

Is this the same as Alfredo lasagna?

Similar in flavor, but this is a one-skillet version with a lighter sauce and no layering.

Can I use other pasta shapes?

Yes, short pasta like penne or rotini can work—adjust liquid and cook time as needed.

Does it need to go in the oven?

No, it’s fully made on the stovetop for convenience.

How can I make it extra cheesy?

Add ricotta or cream cheese for extra richness.

Can I make this vegetarian?

Yes, skip the chicken and add more vegetables like zucchini or broccoli.

Can I prep it ahead?

You can chop veggies and pre-cook chicken in advance. Cook just before serving for best texture.

What kind of skillet should I use?

A large, deep nonstick or cast-iron skillet with a lid works best.

Does the spinach have to be fresh?

No, frozen spinach (thawed and drained) can be used as well.

What can I serve this with?

A crisp green salad and garlic bread make perfect sides.

Conclusion

White Chicken Skillet Lasagna delivers all the comfort of classic lasagna without the layers or oven time. Rich, creamy, and packed with flavor, it’s a family-friendly meal you can whip up in just one pan—making cleanup as easy as dinner. This satisfying dish is sure to become a weeknight favorite.