White Chocolate Caramel Chunk Cookies

These White Chocolate Caramel Chunk Cookies are the perfect blend of sweet and chewy goodness. Featuring rich chunks of caramel and creamy white chocolate, every bite offers an indulgent treat that’s impossible to resist. Whether you’re baking for a holiday party, a family gathering, or just because, these cookies are sure to impress.

Why You’ll Love This Recipe

• Decadent and indulgent: The combination of white chocolate and caramel creates a luxurious flavor profile.
• Soft and chewy texture: These cookies have the perfect balance of crisp edges and a soft, gooey center.
• Easy to make: You can whip these up in under 30 minutes with simple ingredients.
• Versatile: Customize with your favorite mix-ins or adjust the size to your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Vanilla extract
• Eggs
• White chocolate chips
• Caramel chunks

Directions

1. Prepare your oven: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
3. Cream butter and sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, mixing until fully incorporated.
4. Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Fold in mix-ins: Gently fold in the white chocolate chips and caramel chunks.
6. Scoop and shape: Use a cookie scoop to portion dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
7. Bake: Bake for 10–12 minutes, or until the edges are lightly golden.
8. Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: This recipe yields approximately 24 cookies.
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Dark chocolate substitute: Swap white chocolate chips for dark chocolate for a more intense flavor.
• Nutty addition: Add chopped pecans or walnuts for a crunchy texture.
• Salted caramel: Use salted caramel chunks for a hint of savory contrast.
• Gluten-free option: Replace all-purpose flour with a gluten-free flour blend.

Storage/Reheating

• Room temperature: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze baked cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm cookies in the microwave for 10–15 seconds for a freshly baked texture.

FAQs

1. Can I use store-bought caramel candies?

Yes, chop store-bought caramel candies into small chunks to use in this recipe.

2. How do I prevent the cookies from spreading too much?

Chilling the dough for 30 minutes before baking can help prevent excessive spreading.

3. Can I make these cookies ahead of time?

Yes, prepare the dough ahead and refrigerate for up to 48 hours before baking.

4. Can I substitute margarine for butter?

While margarine can be used, it may affect the texture and flavor of the cookies.

5. How do I make these cookies chewier?

Using more brown sugar than granulated sugar will result in a chewier texture.

6. What’s the best way to chop caramel chunks?

Use a sharp knife to cut caramels into small pieces and prevent sticking by dusting with a bit of flour.

7. Can I use caramel sauce instead of chunks?

No, caramel sauce may make the dough too wet and affect the cookie’s structure.

8. What type of white chocolate is best?

High-quality white chocolate chips or chopped white chocolate bars work best.

9. Are these cookies suitable for gifting?

Absolutely! Package them in decorative tins or bags for a delicious homemade gift.

10. Can I double the recipe?

Yes, this recipe can easily be doubled to make a larger batch.

Conclusion

White Chocolate Caramel Chunk Cookies are a delightful treat that combines rich flavors and a satisfying texture. Easy to make and customizable, they’re perfect for any occasion. Bake a batch today and watch them disappear in no time!

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