White Chocolate Caramel Pecan Fudge

Indulge in the creamy decadence of white chocolate caramel pecan fudge! This rich and luxurious treat combines the sweetness of white chocolate with buttery caramel and the nutty crunch of pecans for a dessert that’s irresistible. Whether you’re making it for a holiday gathering or as a gift, this fudge is sure to be a hit.

Why You’ll Love This Recipe

• Easy to Make: Requires just a few simple ingredients and minimal prep time.
• Perfect for Gifting: A thoughtful homemade gift for holidays, birthdays, or special occasions.
• Versatile: Easily customize with different nuts or flavorings to suit your taste.
• Crowd-Pleaser: The combination of creamy and crunchy textures makes it a favorite for all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White chocolate chips
• Sweetened condensed milk
• Unsalted butter
• Vanilla extract
• Caramel sauce
• Chopped pecans

Directions

1. Line a square baking dish with parchment paper, ensuring the edges hang over for easy removal.
2. In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Melt over low heat, stirring continuously, until smooth.
3. Remove the mixture from heat and stir in the vanilla extract.
4. Fold in the chopped pecans, reserving a small amount for garnish if desired.
5. Pour half of the mixture into the prepared baking dish, spreading it evenly.
6. Drizzle caramel sauce over the fudge layer and swirl gently with a knife.
7. Add the remaining fudge mixture on top and smooth it out with a spatula.
8. Garnish with reserved pecans and an extra drizzle of caramel sauce, if desired.
9. Refrigerate for at least 4 hours or until firm.
10. Once set, remove from the dish, cut into squares, and serve.

Servings and Timing

• Servings: Approximately 16 pieces
• Prep Time: 15 minutes
• Chill Time: 4 hours

Variations

• Nut-Free Version: Replace pecans with dried fruit, crushed pretzels, or omit them altogether.
• Dark Chocolate Twist: Substitute white chocolate with dark chocolate for a richer flavor.
• Salted Caramel: Add a sprinkle of sea salt on top for a sweet-and-savory treat.
• Festive Additions: Mix in colorful sprinkles or candy pieces for a holiday-themed fudge.

Storage/Reheating

• Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
• Reheating: Fudge doesn’t require reheating, but allow it to come to room temperature for optimal texture before serving.
• Freezing: Wrap individual pieces in parchment paper and store them in a freezer-safe container for up to 3 months.

FAQs

1. Can I use regular milk instead of sweetened condensed milk?

No, sweetened condensed milk is essential for the texture and sweetness of the fudge.

2. Can I make this recipe without pecans?

Yes, you can omit the pecans or substitute them with another ingredient like almonds or dried fruit.

3. How do I prevent the fudge from sticking to the pan?

Use parchment paper with overhanging edges to easily lift the fudge out once it sets.

4. Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly in this recipe.

5. How long does it take for the fudge to set?

The fudge needs at least 4 hours in the refrigerator to set completely.

6. Can I double the recipe?

Yes, simply use a larger baking dish and double all the ingredients.

7. What’s the best way to cut the fudge?

Use a sharp knife and warm it slightly by running it under hot water, then dry it before cutting.

8. Can I use salted butter?

Yes, but omit additional salt from the recipe to balance the flavors.

9. Is this fudge gluten-free?

Yes, as long as all your ingredients, like the caramel sauce, are certified gluten-free.

10. Can I add other mix-ins?

Absolutely! Try adding mini marshmallows, crushed cookies, or toffee bits for extra flavor and texture.

Conclusion

White chocolate caramel pecan fudge is the ultimate sweet treat that’s as versatile as it is delicious. Its creamy texture, nutty crunch, and caramel swirl make it a standout dessert for any occasion. Whether you’re enjoying it yourself or sharing it with loved ones, this fudge is bound to become a favorite in your recipe collection.

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