Description
This hearty Winter Warmer Soup is packed with nutritious vegetables, tender chunks of protein, and warming spices to keep you cozy during the cold months. It’s easy to make, deliciously comforting, and perfect for meal prepping or serving at family dinners.
Ingredients
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- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 medium potatoes, peeled and cubed
- 1 cup butternut squash, cubed
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp dried thyme
- 4 cups vegetable broth (or chicken broth)
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) white beans, drained and rinsed
- 1 cup cooked chicken or turkey (optional)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Prepare the Base: Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.
- Add the Vegetables: Stir in the potatoes and butternut squash. Cook for 3-4 minutes.
- Season the Soup: Add smoked paprika, ground cumin, and thyme. Stir to coat the vegetables in the spices.
- Simmer: Pour in the vegetable broth and diced tomatoes. Bring to a boil, then reduce heat to a simmer. Cook for 20 minutes or until the vegetables are tender.
- Add Protein and Beans: Stir in the white beans and cooked chicken or turkey, if using. Simmer for another 5 minutes to heat through.
- Season: Taste and adjust with salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy with crusty bread or crackers.
Notes
- Feel free to customize with your favorite vegetables or proteins.
- To make it vegan, skip the meat and use vegetable broth.
- Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.