Description

Yogurt Bark is a delicious and healthy frozen treat that is perfect for satisfying your sweet cravings. Made with creamy yogurt, fresh fruits, and crunchy toppings, this easy-to-make dessert is a refreshing delight for any time of day.

Ingredients

Units Scale

Yogurt Base:

2 cups Greek yogurt
1 tablespoon honey
1 teaspoon vanilla extract

Fruit Toppings:

1/2 cup strawberries, sliced
1/2 cup blueberries
1/4 cup kiwi, diced

Crunchy Toppings:

2 tablespoons almonds, chopped
2 tablespoons shredded coconut
1 tablespoon dark chocolate, chopped

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Instructions

Prepare Yogurt Base: In a bowl, mix Greek yogurt, honey, and vanilla extract until well combined.
Assemble Yogurt Bark: Spread the yogurt mixture evenly on a baking sheet lined with parchment paper.
Add Toppings: Arrange the sliced strawberries, blueberries, kiwi, almonds, coconut, and dark chocolate on top of the yogurt.
Freeze: Place the baking sheet in the freezer and let the yogurt bark freeze for at least 3 hours or until solid.
Serve: Once frozen, break the yogurt bark into pieces and enjoy!

Notes

You can customize the toppings based on your preference.
Store any leftovers in an airtight container in the freezer.

Nutrition

Serving Size: 1 piece (approx. 50g)
Calories: 70
Sugar: 5g
Sodium: 20mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg