This 4-Ingredient Lemon Cream Cheese Dump Cake is the ultimate easy dessert that combines the tangy sweetness of lemon with the creamy richness of cream cheese. Perfect for any occasion, itโs quick to prepare and packed with delightful flavor!
Why Youโll Love This Recipe
- Easy to make: Only four ingredients are needed for this delicious dessert.
- Bursting with flavor: The combination of tangy lemon and creamy cheese is irresistible.
- Versatile: Perfect for parties, gatherings, or a simple family dessert.
- Minimal prep time: Just dump, layer, and bake!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Lemon cake mix
- Cream cheese
- Lemon pie filling
- Butter
Directions
- Preheat your oven to 350ยฐF (175ยฐC).
- Spread the lemon pie filling evenly across the bottom of a 9×13-inch baking dish.
- Drop dollops of cream cheese on top of the pie filling.
- Sprinkle the dry lemon cake mix over the top, ensuring it covers the filling and cream cheese.
- Drizzle melted butter evenly over the cake mix.
- Bake for 35โ40 minutes or until the top is golden brown and the filling is bubbling around the edges.
- Let it cool slightly before serving.
Servings and Timing
- Servings: 12 slices
- Prep Time: 10 minutes
- Cook Time: 35โ40 minutes
- Total Time: 45โ50 minutes
Variations
- Add nuts: Sprinkle chopped pecans or walnuts over the top for added crunch.
- Use different flavors: Swap lemon pie filling with blueberry, cherry, or strawberry filling for a new twist.
- Gluten-free option: Use a gluten-free cake mix to cater to dietary needs.
- Add zest: Sprinkle fresh lemon zest over the top for an extra zing.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm in the oven at 300ยฐF (150ยฐC) for 10โ15 minutes or in the microwave for 30โ60 seconds.
FAQs
1. Can I use a different cake mix flavor?
Yes, white or vanilla cake mix works well if you prefer a milder flavor.
2. Do I need to soften the cream cheese first?
Itโs not necessary, but softened cream cheese is easier to spread evenly.
3. Can I use fresh lemon juice instead of lemon pie filling?
No, lemon juice wonโt provide the same texture or sweetness as pie filling.
4. Can I add a glaze to the top?
Absolutely! A simple powdered sugar glaze drizzled over the top is delicious.
5. Is this dessert served hot or cold?
It can be served warm, at room temperature, or coldโwhatever you prefer.
6. Can I make this ahead of time?
Yes, prepare and bake it up to a day in advance, then store in the fridge.
7. Whatโs the best way to cut the cake neatly?
Let it cool completely before cutting to get clean slices.
8. Can I double the recipe for a larger crowd?
Yes, use a larger baking dish and double the ingredients. Adjust baking time as needed.
9. How can I make it less sweet?
Reduce the amount of butter or use unsweetened cream cheese for a less sweet dessert.
10. Can I add whipped cream or ice cream?
Yes, both whipped cream and vanilla ice cream are fantastic toppings!
Conclusion
This 4-Ingredient Lemon Cream Cheese Dump Cake is the perfect dessert for busy days when you want a treat thatโs simple yet indulgent. Its bright lemon flavor paired with creamy goodness makes it a crowd-pleaser every time. Try it today and discover how easy and delicious dessert-making can be!
Print4-Ingredient Lemon Cream Cheese Dump Cake
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This 4-Ingredient Lemon Cream Cheese Dump Cake is the perfect dessert for lemon lovers! With its tangy citrus flavor, creamy cheesecake pockets, and buttery crust, this simple recipe comes together quickly for a sweet treat that’s sure to impress. No mixing bowls are neededโjust layer and bake!
Ingredients
- 2 cans (21 oz each) lemon pie filling
- 1 package (8 oz) cream cheese, softened
- 1 box (15.25 oz) yellow or lemon cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your ovenย to 350ยฐF (175ยฐC). Grease a 9×13-inch baking dish or line it with parchment paper.
- Spread the lemon pie fillingย evenly across the bottom of the prepared baking dish.
- Dot the cream cheeseย over the pie filling in small spoonfuls. Distribute them evenly across the surface.
- Sprinkle the dry cake mixย over the cream cheese and pie filling, ensuring it covers the entire dish evenly.
- Drizzle the melted butterย evenly over the dry cake mix. Make sure the butter soaks into most of the dry mix for a crisp, golden topping.
- Bake forย 35โ45 minutesย or until the top is golden brown and bubbling around the edges.
- Let cool slightly before serving. Enjoy warm or at room temperature.
Notes
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Use lemon-flavored cake mix for an even bolder citrus flavor.
- For a twist, try swapping the lemon pie filling with other fruit fillings like cherry or blueberry.
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