Quick and Easy Beef and Broccoli

This Quick and Easy Beef and Broccoli recipe is a perfect choice for a fast, flavorful meal. With tender beef slices, crisp broccoli, and a savory sauce, this dish delivers a delicious homemade version of a classic takeout favorite. Best of all, it’s ready in under 30 minutes, making it a great option for busy weeknights.

Why You’ll Love This Recipe

• Fast and Simple – This meal comes together in less than 30 minutes.
• Healthier Than Takeout – Made with fresh ingredients and less oil.
• Budget-Friendly – Costs less than ordering from a restaurant.
• Customizable – Easily adjust the flavors and ingredients to your liking.
• Perfect for Meal Prep – Reheats well for quick lunches and dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef sirloin or flank steak, thinly sliced
• Broccoli florets
• Soy sauce
• Garlic, minced
• Ginger, minced
• Cornstarch
• Brown sugar
• Oyster sauce
• Sesame oil
• Beef broth
• Vegetable oil
• Red pepper flakes (optional)
• Green onions for garnish
• Cooked rice for serving

Directions

1. Prepare the beef – Thinly slice the beef against the grain and toss it with cornstarch.
2. Blanch the broccoli – Bring a pot of water to a boil and blanch the broccoli for about 1 minute, then drain and set aside.
3. Make the sauce – In a bowl, mix soy sauce, oyster sauce, brown sugar, beef broth, sesame oil, and red pepper flakes if using.
4. Cook the beef – Heat vegetable oil in a skillet over medium-high heat. Add the beef and cook until browned, about 2-3 minutes per side. Remove and set aside.
5. Sauté aromatics – In the same pan, add garlic and ginger. Cook until fragrant, about 30 seconds.
6. Combine everything – Return the beef to the pan, add the sauce, and stir well. Let it simmer for a minute to thicken.
7. Add the broccoli – Toss in the broccoli and stir until well coated.
8. Serve – Garnish with green onions and serve over cooked rice.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Version – Add extra red pepper flakes or Sriracha.
• Low-Sodium Option – Use low-sodium soy sauce and skip the oyster sauce.
• Gluten-Free – Substitute tamari for soy sauce and use a gluten-free thickener.
• Vegetarian Alternative – Swap beef for tofu or mushrooms.
• Extra Veggies – Add bell peppers, snap peas, or carrots for more color and texture.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until heated through.

FAQs

How do I make the beef tender?

Slice the beef against the grain and marinate it with cornstarch for extra tenderness.

Can I use frozen broccoli?

Yes, but thaw and drain it first to avoid excess moisture.

What’s the best cut of beef for this recipe?

Flank steak or sirloin works best due to their tenderness and flavor.

Can I make this dish ahead of time?

Yes! Prepare all ingredients in advance and cook when ready to serve.

Is there a substitute for oyster sauce?

You can use hoisin sauce or a mix of soy sauce and a little sugar.

How can I make this dish keto-friendly?

Replace the cornstarch with xanthan gum and serve with cauliflower rice.

What can I serve with beef and broccoli?

Steamed white or brown rice, fried rice, or noodles pair well.

Can I use chicken instead of beef?

Absolutely! Follow the same steps, but adjust the cooking time.

How do I thicken the sauce?

If the sauce is too thin, mix 1 teaspoon of cornstarch with water and stir it in.

What’s the best way to reheat without drying out the beef?

Reheat gently over low heat with a splash of water or broth to maintain moisture.

Conclusion

Quick and Easy Beef and Broccoli is a perfect meal when you’re craving something delicious yet simple. It’s packed with flavor, easy to customize, and healthier than takeout. Whether you’re making it for a quick dinner or prepping for the week, this dish is sure to become a staple in your kitchen!

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