Maple Pecan Sticky Buns

These Maple Pecan Sticky Buns are the ultimate indulgent breakfast or brunch treat. Soft, fluffy dough is rolled up with a cinnamon-sugar filling, baked in a gooey maple-pecan sauce, and topped with crunchy toasted pecans. Perfect for holidays, special occasions, or a cozy weekend morning, these sticky buns are sure to impress!

Why You’ll Love This Recipe

• Gooey and delicious – A sticky, sweet maple-pecan topping that’s irresistible.
• Soft and fluffy – Perfectly baked dough with a tender crumb.
• Easy to make – Simple ingredients and straightforward steps.
• Perfect for sharing – Great for brunch parties or family gatherings.
• Customizable – Add raisins, chocolate chips, or other mix-ins to the filling.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough:

• All-purpose flour
• Granulated sugar
• Active dry yeast
• Warm milk
• Unsalted butter, melted
• Egg
• Salt

For the filling:

• Unsalted butter, softened
• Brown sugar
• Ground cinnamon

For the maple-pecan topping:

• Unsalted butter
• Maple syrup
• Brown sugar
• Pecans, chopped

Directions

1. Make the dough:
   In a large bowl, combine the flour, sugar, yeast, warm milk, melted butter, egg, and salt. Mix until a soft dough forms. Knead on a floured surface for 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
2. Prepare the topping:
   In a small saucepan, melt the butter, maple syrup, and brown sugar over medium heat, stirring until smooth. Pour the mixture into a greased 9×13-inch baking dish and sprinkle with chopped pecans.
3. Make the filling:
   Roll out the dough into a rectangle. Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon.
4. Roll and slice:
   Roll the dough tightly into a log and cut into 12 equal slices. Place the slices cut-side down in the prepared baking dish.
5. Let rise:
   Cover the dish and let the buns rise for 30 minutes, or until puffy.
6. Preheat the oven:
   Preheat your oven to 350°F (175°C).
7. Bake:
   Bake for 25-30 minutes, or until golden brown and cooked through.
8. Invert and serve:
   Let the buns cool in the dish for 5 minutes, then carefully invert them onto a serving plate. Serve warm.

Servings and Timing

• Servings: 12 buns
• Prep time: 30 minutes
• Rise time: 1 hour 30 minutes
• Cook time: 30 minutes
• Total time: 2 hours 30 minutes

Variations

• Raisin filling: Add raisins to the cinnamon-sugar filling.
• Chocolate twist: Add chocolate chips to the filling for a sweet surprise.
• Gluten-free: Use a gluten-free flour blend.
• Vegan option: Use plant-based butter, milk, and an egg substitute.
• Nut-free: Omit the pecans or replace them with seeds like sunflower or pumpkin.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or in the microwave until warmed through.
• Freezing: Freeze unbaked buns in a sealed container for up to 2 months. Thaw and bake as directed.

FAQs

• Can I use store-bought dough?
  Yes, refrigerated crescent roll dough or pizza dough works as a shortcut.
• Can I make these ahead of time?
  Yes, assemble the buns the night before and bake them in the morning.
• What can I use instead of maple syrup?
  Use honey or corn syrup for a different flavor.
• Is this recipe gluten-free?
  Use a gluten-free flour blend to make it gluten-free.
• Can I make this vegan?
  Use plant-based butter, milk, and an egg substitute.
• What can I serve with these buns?
  Enjoy them with coffee, tea, or a glass of milk.

Conclusion
These Maple Pecan Sticky Buns are a rich, indulgent, and easy-to-make treat that’s perfect for breakfast or brunch. With their soft, fluffy dough, gooey maple-pecan topping, and crunchy pecans, they’re a crowd-pleasing recipe that’s sure to impress. Whether you’re hosting a holiday brunch or just treating your family to a cozy weekend meal, these sticky buns are guaranteed to be a hit. Enjoy!

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