Easy Stovetop Smothered Chicken

Smothered chicken is a comforting Southern dish featuring tender, juicy chicken simmered in a rich, flavorful gravy. This stovetop version is easy to make and packed with deep, savory flavors. Perfect for a cozy dinner, this dish pairs well with mashed potatoes, rice, or roasted vegetables.

Why You’ll Love This Recipe

• Simple ingredients with big flavors
• Made in one pan for easy cleanup
• A perfect comfort food for any occasion
• Customizable with different seasonings and vegetables
• Ready in about an hour, making it ideal for weeknight dinners

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken thighs or bone-in chicken breasts
• All-purpose flour
• Salt and black pepper
• Garlic powder
• Onion powder
• Paprika
• Olive oil or butter
• Onion, sliced
• Garlic, minced
• Chicken broth
• Heavy cream (optional for a creamier gravy)
• Worcestershire sauce
• Fresh parsley for garnish

Directions

1. Season the Chicken: In a bowl, mix flour, salt, black pepper, garlic powder, onion powder, and paprika. Dredge the chicken in this mixture, shaking off excess flour.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.
3. Prepare the Gravy: In the same skillet, add sliced onions and cook until soft. Stir in garlic and cook for another minute. Pour in chicken broth and Worcestershire sauce, scraping up any browned bits from the bottom.
4. Simmer the Chicken: Return the chicken to the skillet, reduce heat, and let it simmer for 30-40 minutes until the chicken is cooked through.
5. Thicken the Gravy: If a creamier texture is desired, stir in heavy cream. Let it cook for a few more minutes until the gravy reaches the desired consistency.
6. Serve: Garnish with fresh parsley and serve hot with your favorite sides.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Spicy Version: Add a pinch of cayenne pepper for some heat.
• Mushroom Gravy: Include sautéed mushrooms for added depth.
• Herb-Infused: Use fresh thyme or rosemary for a more aromatic dish.
• Dairy-Free: Skip the heavy cream or use coconut milk for a non-dairy option.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of broth if needed to loosen the gravy. You can also reheat in the microwave in 30-second intervals.
• Freezing: Freeze the chicken and gravy in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F.

Can I use boneless chicken?

Yes, but bone-in chicken retains more moisture and flavor.

Can I make this ahead of time?

Yes, smothered chicken tastes even better the next day as the flavors meld.

What sides go well with smothered chicken?

Mashed potatoes, rice, cornbread, or roasted vegetables pair wonderfully.

Can I use a different protein?

Yes, pork chops or turkey cutlets work well with this method.

How can I make the gravy thicker?

You can mix a little cornstarch with water and stir it in while simmering.

Is this dish spicy?

No, but you can add heat with cayenne pepper or hot sauce.

What can I use instead of heavy cream?

Milk, half-and-half, or a dairy-free alternative like coconut milk.

Can I cook this in a slow cooker?

Yes! Sear the chicken first, then cook on low for 4-6 hours in a slow cooker.

How can I reduce the sodium?

Use low-sodium chicken broth and adjust seasonings to taste.

Conclusion

Easy stovetop smothered chicken is a comforting, flavorful dish that’s simple to prepare and perfect for any occasion. With its rich gravy and tender chicken, it’s sure to become a family favorite. Enjoy it with your preferred side dish and savor the deliciousness!

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