Red Velvet Oreo Brownies

These Red Velvet Oreo Brownies are a delightful fusion of rich red velvet flavor, crunchy Oreo cookies, and fudgy brownie texture. They offer a decadent treat for any occasion, combining the best of three beloved desserts into one irresistible bite.

Why You’ll Love This Recipe

• Combines the richness of red velvet with the crunch of Oreos and the fudginess of brownies
• Perfect for special occasions, holidays, or just satisfying a sweet tooth
• Easy to make with simple ingredients
• A beautiful, vibrant red hue that makes them visually stunning

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Red food coloring
• Vanilla extract
• White vinegar
• Crushed Oreo cookies
• White chocolate chips (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, melt butter and mix with granulated sugar and brown sugar until smooth.
4. Add eggs, red food coloring, vanilla extract, and vinegar to the wet mixture, whisking until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in crushed Oreo cookies and white chocolate chips if using.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Let the brownies cool completely before slicing and serving.

Servings and Timing

• Servings: Makes about 12 brownies
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes

Variations

• Double Chocolate: Add dark chocolate chips for extra richness.
• Cream Cheese Swirl: Swirl in a cream cheese mixture for a cheesecake-like effect.
• Minty Twist: Add a few drops of peppermint extract for a refreshing flavor.
• Nutty Crunch: Fold in chopped pecans or walnuts for added texture.

Storage/Reheating

• Store brownies in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.
• Freeze for up to 3 months; thaw at room temperature before serving.
• Reheat in the microwave for 10-15 seconds for a warm, gooey texture.

FAQs

How do I get the perfect red velvet color?

Use a high-quality red food coloring gel instead of liquid dye for a vibrant red hue.

Can I use store-bought brownie mix?

Yes, you can modify a boxed brownie mix by adding red food coloring and Oreos.

How do I know when my brownies are done?

Insert a toothpick into the center; if it comes out with a few moist crumbs, they’re ready.

Can I use different flavors of Oreos?

Absolutely! Try golden Oreos, mint Oreos, or even peanut butter Oreos for a unique twist.

What makes red velvet different from regular chocolate brownies?

Red velvet has a subtle tang from vinegar and a milder cocoa flavor compared to traditional chocolate brownies.

Can I make these brownies gluten-free?

Yes, use a gluten-free flour blend and ensure your Oreos are gluten-free.

Do I have to add white chocolate chips?

No, they are optional, but they enhance the sweetness and texture.

Why do I need vinegar in this recipe?

Vinegar helps enhance the red color and provides a slight tangy flavor that balances the sweetness.

How do I make the brownies fudgier?

Reduce the flour slightly and bake for a shorter time for a denser, fudgier texture.

Can I frost these brownies?

Yes! A layer of cream cheese frosting or a chocolate ganache drizzle would be delicious.

Conclusion

Red Velvet Oreo Brownies are a delicious and visually stunning dessert perfect for any occasion. Their fudgy texture, rich flavor, and Oreo crunch make them a crowd-pleaser. Whether you enjoy them as they are or experiment with variations, this recipe is sure to become a favorite!

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